Avtomatizirana zorilnica za meso

LONGO, DOMEN (author), Klančar, Gregor (mentor)

Diplomska naloga je opisana izdelava sistema za regulacijo vlage in relativne temperature pri zorenju suhih mesnin. Sistem omogoča operaterju vpogled v veličine znotraj zorilne komore brez, da bi sam posegal vanjo, omogoča tudi spreminjanje teh veličin. Glavni cilj je bil razviti sistem, ki bo z nizko ceno opravljal večino funkcij profesionalnih sistemov za zorenje mesa brez prevelikega človeškega poseganja. Na krmilnik so povezani moduli za izvrševanje regulacije in za komunikacijo z uporabnikom. Glavni del naloge temelji na ustvarjanju programa za krmiljenje in za daljinsko upravljaje samega krmilnika. V prvem delu so predstavljeni elementi sistema in programska oprema povezana z njimi. V drugem delu pa je opisan sam programski del krmiljenja in daljinskega upravljanja ter nadzora krmilnika. Na koncu sledi še preizkus delovanja samega sistema.

• Language: Slovenian
• Keywords: zorenje mesa, Arduino Uno, senzorji, temperatura, relativna vlaga.
• Work type: Bachelor thesis/paper
• Organization: FE - Faculty of Electrical Engineering
• Year: 2019
• PID: 20.500.12556/RUL-110198
• Publication date in RUL: 12.09.2019

LONGO, DOMEN, 2019, Avtomatizirana zorilnica za meso [online]. Bachelor’s thesis. [Accessed 12 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=110198

Secondary language

• Language: English
• Title: Automated dry-aging of meat

Abstract

This thesis describes development of a system for automatic control of temperature and relative humidity with dry aging of meat. System enables user to observe and regulate key properties of the dry aging process. The main purpose of this thesis was to develop a system that enables successful application of the main properties of profesional systems intended for dry aging of meats on a budget and without too much human interference. Controller used in this thesis is connected to modules that actuate on the environment inside dry aging chamber and enable the use of remote controlling the system. The main part of the thesis is based on creating programs for automatic and remote controll of the system. First part consists of a presentation of a key hardware components and software that connects them together. Second part consists of programs descriptions used in the thesis. The final part is a test of the whole system.

• Keywords: dry aging of meat, Arduino Uno, sensors, temperature, relative humidity.