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Vsebnost primarnih in sekundarnih metabolitov ob različni zrelosti sort črnega ribeza (Ribes nigrum L.) : magistrsko delo
ID
Čebulj, Anka
(
Author
),
ID
Veberič, Robert
(
Mentor
)
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MD5: 7D4B73764404916D80DF2E1FA7C1E9D2
PID:
20.500.12556/rul/1d8587d8-0bb5-433c-8c62-22e33e4a45f3
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Language:
Slovenian
Keywords:
sadjarstvo
,
črni ribez
,
Ribes nigrum
,
sladkorji
,
organske kisline
,
fenoli
,
zrelost plodov
,
metaboliti
,
antioksidanti
,
flavanoli
,
flavonoli
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[A. Zupan]
Year:
2012
Number of pages:
XII, 49 f., [5] f. pril.
PID:
20.500.12556/RUL-1096
UDC:
634.723:631.526.3:547.56(043.2)
COBISS.SI-ID:
7186297
Publication date in RUL:
11.07.2014
Views:
2270
Downloads:
381
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Secondary language
Language:
English
Keywords:
fruit growing
,
black currant
,
sugars
,
organic acids
,
phenolic acids
,
phenolics
,
fruit ripening
,
antioxidants
,
phenols
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