Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Repository of the University of Ljubljana
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Details
Določanje kofeina v prehranskih dopolnilih
ID
Šenica, Leja
(
Author
),
ID
Zupančič, Tatjana
(
Mentor
)
More about this mentor...
PDF - Presentation file,
Download
(763,59 KB)
MD5: 5CF9377D0FAE9A9405B6F21B436670DA
Image galllery
Abstract
Na trgu je na voljo veliko število prehranskih dopolnil in napitkov, ki vsebujejo kofein. Kofein je naravni alkaloid, ki ga najdemo v listih, plodovih in semenih mnogih rastlin. Ljudje ga radi uživajo zaradi njegovega poživljajočega učinka, ki zmanjšuje utrujenost in zaspanost. V diplomskem delu sem določala vsebnost kofeina v prehranskih dopolnilih in različnih pijačah oziroma kavah in čaju. Za določanje kofeina sem uporabila reverzno-fazno tekočinsko kromatografijo visoke ločljivosti z UV detektorjem. Tekom eksperimentalnega dela sem preverila tudi ponovljivost kromatografske metode. Prišla sem do zaključka, da največ kofeina vsebuje prehransko dopolnilo Guarana natural energy, najmanj pa zeleni čaj.
Language:
Slovenian
Keywords:
HPLC
,
kofein
,
prehranska dopolnila
,
topli napitki
Work type:
Bachelor thesis/paper
Typology:
2.11 - Undergraduate Thesis
Organization:
FKKT - Faculty of Chemistry and Chemical Technology
Year:
2019
PID:
20.500.12556/RUL-109507
COBISS.SI-ID:
1538312387
Publication date in RUL:
04.09.2019
Views:
2452
Downloads:
837
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
ŠENICA, Leja, 2019,
Določanje kofeina v prehranskih dopolnilih
[online]. Bachelor’s thesis. [Accessed 24 March 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=109507
Copy citation
Share:
Secondary language
Language:
English
Title:
Determination of caffeine in dietary supplements
Abstract:
A large number of dietary supplements and beverages containing caffeine are available on the market. Caffeine is a natural alkaloid found in leaves, fruits and seeds of many plants. People like to drink caffeine because of its stimulating effect, which reduces exhaustion and sleepiness. In this diploma thesis I aimed to determine the caffeine content in various dietary supplements and drinks (coffee and tea). A reversed-phase high performance liquid chromatography with UV detector was used for determination of caffeine. I also checked repeatability of the chromatographic method. I came to conclusion that Guarana natural energy supplement contains the most caffeine, while green tea turned out to be the least caffeinated.
Keywords:
HPLC
,
caffeine
,
dietary supplements
,
hot beverages
Similar documents
Similar works from RUL:
ǂThe ǂorigin of Zn-Pb-Ag ore deposit Bashibos
Sedimentary record of Holocene transgression and tectonic activity in the Gulf of Trieste
geochemical and mineralogical composition of Ložnica creek sediments, Pohorje Mts.
geophysical surveys of surface and subsurface karst features using a low-frequency ground penetrating radar with an emphasis on caves and dolines
transport mechanisms and depositional processes of Quaternary slope deposit in Rebrnice area
Similar works from other Slovenian collections:
Holistic approach to geochemistry of solid inorganic particles in urban environment
Back