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Vpliv biološkega razkisa na kakovost vina merlot : diplomsko delo
ID Vidmar, Pavel (Author), ID Wondra, Mojmir (Mentor) More about this mentor... This link opens in a new window, ID Rusjan, Denis (Comentor)

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MD5: EED54BD73D616A93E13A115ABB5461C7
PID: 20.500.12556/rul/45d9c761-febe-4770-8eca-a577629c1775

Language:Slovenian
Keywords:vina, merlot, biološki razkis, selekcionirane kulture, mlečnokislinske bakterije, fizikalno-kemijske lastnosti, senzorične lastnosti
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[P. Vidmar]
Year:2012
Number of pages:XII, 39 f.
PID:20.500.12556/RUL-1090 This link opens in a new window
UDC:634.8:663.251(043.2)
COBISS.SI-ID:7161209 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2523
Downloads:515
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VIDMAR, Pavel, 2012, Vpliv biološkega razkisa na kakovost vina merlot : diplomsko delo [online]. Bachelor’s thesis. Ljubljana : P. Vidmar. [Accessed 6 June 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=1090
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Secondary language

Language:English
Keywords:wine, malolactic fermentation, lactic bacteria, physical-chemical characteristics, sensory characteristics

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