Vpliv biološkega razkisa na kakovost vina merlot : diplomsko delo

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Vpliv biološkega razkisa na kakovost vina merlot : diplomsko delo
ID Vidmar, Pavel (Author), ID Wondra, Mojmir (Mentor) More about this mentor... This link opens in a new window

, ID Rusjan, Denis (Comentor)

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MD5: EED54BD73D616A93E13A115ABB5461C7
PID: 20.500.12556/rul/45d9c761-febe-4770-8eca-a577629c1775

Language:	Slovenian
Keywords:	vina, merlot, biološki razkis, selekcionirane kulture, mlečnokislinske bakterije, fizikalno-kemijske lastnosti, senzorične lastnosti
Work type:	Undergraduate thesis
Typology:	2.11 - Undergraduate Thesis
Organization:	BF - Biotechnical Faculty
Place of publishing:	Ljubljana
Publisher:	[P. Vidmar]
Year:	2012
Number of pages:	XII, 39 f.
PID:	20.500.12556/RUL-1090
UDC:	634.8:663.251(043.2)
COBISS.SI-ID:	7161209
Publication date in RUL:	11.07.2014
Views:	2768
Downloads:	537
Metadata:
:	VIDMAR, Pavel, 2012, Vpliv biološkega razkisa na kakovost vina merlot : diplomsko delo [online]. Bachelor’s thesis. Ljubljana : P. Vidmar. [Accessed 24 August 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=1090 Copy citation
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Language:	English
Keywords:	wine, malolactic fermentation, lactic bacteria, physical-chemical characteristics, sensory characteristics