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Vpliv biološkega razkisa na kakovost vina merlot : diplomsko delo
ID
Vidmar, Pavel
(
Author
),
ID
Wondra, Mojmir
(
Mentor
)
More about this mentor...
,
ID
Rusjan, Denis
(
Comentor
)
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MD5: EED54BD73D616A93E13A115ABB5461C7
PID:
20.500.12556/rul/45d9c761-febe-4770-8eca-a577629c1775
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Language:
Slovenian
Keywords:
vina
,
merlot
,
biološki razkis
,
selekcionirane kulture
,
mlečnokislinske bakterije
,
fizikalno-kemijske lastnosti
,
senzorične lastnosti
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[P. Vidmar]
Year:
2012
Number of pages:
XII, 39 f.
PID:
20.500.12556/RUL-1090
UDC:
634.8:663.251(043.2)
COBISS.SI-ID:
7161209
Publication date in RUL:
11.07.2014
Views:
2588
Downloads:
515
Metadata:
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:
VIDMAR, Pavel, 2012,
Vpliv biološkega razkisa na kakovost vina merlot : diplomsko delo
[online]. Bachelor’s thesis. Ljubljana : P. Vidmar. [Accessed 26 June 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=1090
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Secondary language
Language:
English
Keywords:
wine
,
malolactic fermentation
,
lactic bacteria
,
physical-chemical characteristics
,
sensory characteristics
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