Uporaba prehranske piramide in prehranskega krožnika skozi oči učencev

Trobec, Tina (author), Hrast, Špela (author), Lovšin Kozina, Francka (author)

Vizualizacija je pomemben element kakovostnega poučevanja prehranskih vsebin. Z raziskavo v katero je bilo vključenih 69 učencev, starih od 11 do 12 let, smo želeli ugotoviti, katero izmed vizualnih smernic zdravega prehranjevanja – prehransko piramido ali prehranski krožnik učenci pogosteje uporabijo za reševanje izbranih nalog. V namen raziskave je bil izdelan anketni vprašalnik. Rezultati raziskave kažejo na površno poznavanje proučevane prehranske vsebine. Razloge za to bi bilo mogoče iskati tudi v površnem branju prehranskih vizualizacijskih shem. Rezultati so pokazali tudi na nevarnost napačne razlage prehranskih priporočil, kar navaja pomislek o izpopolnitvi vizualizacijskih shem in terminološkemu poenotenju.

• Language: Slovenian
• Keywords: prehranska piramida
• Work type: Other
• Typology: 1.08 - Published Scientific Conference Contribution
• Organization: PEF - Faculty of Education
• Year: 2018
• Number of pages: 752-760
• PID: 20.500.12556/RUL-106922
• COBISS.SI-ID: 12352585
• Publication date in RUL: 27.03.2019

Secondary language

• Language: English
• Title: Usefulness and usefulness of the food pyramid and food plate through the pupils eyes

Abstract

Visualization is an important element of quality teaching of nutritional content. With a study involving 69 students aged from 11 to 12, we wanted to find out which of the visual guidelines of healthy eatihgfood pyramid or food plate were used more often by students to solve selected tasks. A survey questionnare was created for the purpose of research. The results of the research indicate superficial knowledge of the nutritional content studied. The reasons for this could also be sought in superficial reading of dietary visualization schemes. The results also showed the danger of incorrect interpretation of nutritional recommendations, and suggest on the need for reflection on the refinement of visualization schemes.

• Keywords: food plate