Oblikovanje in izdelava embalaže za pripravo sladice

Bernot, Neli (author), Gregor Svetec, Diana (mentor)

Embalaža je danes prisotna na vsakem koraku; kjer koli smo, se z njo neizogibno srečujemo. Zavestno ali ne se na podlagi videza, materialov, funkcionalnosti in drugih dejavnikov odločamo za primernejše izdelke, odgovor na vprašanje, kateri izdelek je primernejši, pa nam poda prav embalaža. Diplomsko delo se začne s teoretičnim delom, ki obsega raziskavo o papirju in embalaži. Nadaljuje se z razvojem ideje, in sicer od testiranja potencialnih materialov, kjer je poudarek predvsem na mehanskih lastnostih, ki imajo za papirnate vrečke največji pomen. Na koncu je izbran primernejši papir za embaliranje živil. Vektorske oblike grafične podobe so oblikovane s programom Adobe Illustrator, končna podoba pa s programom Adobe Photoshop. Vse preiskave so bile izvedene na Naravoslovnotehniški fakulteti v Ljubljani. Cilj diplomskega dela je bila izvedba projekta s končnim izdelkom, ki predstavlja knjigo receptov. Gre za leseno embalažo, v notranjosti pa so v papirnatih vrečkah pakirane sestavine, ki so že vnaprej natančno odmerjene za pripravo sladice. Projekt je bil namenjen najmlajšim oziroma začetnikom, ki so šele začeli spoznavati peko, saj jim je olajšana izvedba.

• Language: Slovenian
• Keywords: načrtovanje embalaže, karton, embalaža za živila
• Work type: Bachelor thesis/paper
• Organization: NTF - Faculty of Natural Sciences and Engineering
• Year: 2019
• PID: 20.500.12556/RUL-106454
• Publication date in RUL: 25.02.2019

BERNOT, Neli, 2019, Oblikovanje in izdelava embalaže za pripravo sladice [online]. Bachelor’s thesis. [Accessed 31 March 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=106454

Secondary language

• Language: English
• Title: Packaging design and production for dessert making

Abstract

Nowadays, packaging accompanies us with our every step; wherever we are, it inevitably crosses our path. Whether it is a conscious decision or not, we choose the most suitable products on the basis of aesthetics, materials, functionality, and many other details which are presented to us through packaging. Consequently, packaging plays an enormous role in determining the product’s suitability for consumers. Thesis research begun by structuring a theoretical framework, which included a study on paper and packaging. It continued with the development of project idea, and later started testing potential materials to find the most suitable ones. Here, the focus was primarily on the mechanical properties of paper, which had the greatest significance for the product. That ultimately led to choosing the most suitable paper bag. Vector graphics were designed and formatted with Adobe Illustrator, and the final appearance with Adobe Photoshop. All research was conducted at the Faculty of Natural Sciences and Engineering at the University of Ljubljana. The aim of the Bachelor’s thesis was to carry out a project, which would result in a final product in the form of a book of recipes. The book is displayed in wooden packaging containing precisely measured ingredients packaged in paper bags, intended for preparation of desserts. The product was designed to especially suit a younger audience, beginners, who are just starting to get acquainted with the art of baking, in order to facilitate their learning process.

• Keywords: package planning, cardboard, food packaging