Varstvo žlahtne vinske trte (Vitis vinifera L.) v ekološki pridelavi grozdja

Plut, Katarina (author), Rusjan, Denis (mentor)

Ekološko kmetijstvo predstavlja obliko in način kmetovanja, ki pridobiva vse večji pomen v slovenskem kmetijstvu saj se število ekoloških kmetij vsako leto povečuje. Ekološko kmetovanje prispeva k ohranjanju okolja in k manjšim obremenitvam narave z lahko topnimi mineralnimi gojili in sintetičnimi sredstvi za varstvo rastlin. Žlahtna vinska trta (Vitis vinifera L.) je razširjena rastlina, predvsem zaradi pridelovanja grozdja in vina, prilagodljiva je tudi na različne okoljske razmere. Žlahtna vinska trta je občutljiva na številne glivične, bakterijske in virusne bolezni, ki predstavljajo izziv današnjemu vinogradništvu. Na učinkovitost varstva proti boleznim in škodljivcem vpliva izbira ekološko dovoljenih pripravkov ter njihov pravočasen in pravilen nanos. Na učinkovitost vpliva tudi poznavanje biologije ter simptomatike bolezni in škodljivcev. V diplomskem delu smo preučili najpogostejše bolezni in škodljivce vinske trte ter možnosti njihovega zatiranja v skladu s smernicami ekološkega vinogradništva. Ugotovili smo, da se v Sloveniji za varstvo trte uporabljajo pripravki na osnovi žvepla, bakra in parafinskega olja. V tujini za zatiranje bolezni in škodljivcev uporabljajo sirotko, mleko, eterična olja, kaolinit in propolis.

• Language: Slovenian
• Keywords: vinska trta, ekološka pridelava, varstvo, škodljivci, bolezni
• Work type: Bachelor thesis/paper
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Publisher: [K. Plut]
• Year: 2018
• PID: 20.500.12556/RUL-103248
• UDC: 634.8:632.937(043.2)
• COBISS.SI-ID: 9029241
• Publication date in RUL: 15.09.2018

PLUT, Katarina, 2018, Varstvo žlahtne vinske trte (Vitis vinifera L.) v ekološki pridelavi grozdja [online]. Bachelor’s thesis. K. Plut. [Accessed 29 June 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=103248

Secondary language

• Language: English
• Title: Grapevine (Vitis vinifera L.) protection in ecological production

Abstract

Ecological farming represents a form and method of farming that is gaining importance in Slovenian agriculture, since the number of organic farms increases every year. Ecological farming contributes to the preservation of the environment and to lesser environmental burdens with easily soluble mineral fertilizers and synthetic plant protection products. Grapevine is a widespread plant, mainly due to the production of grapes, wine and is adaptable to various environmental conditions. Grapevine is sensitive to many fungal, bacterial and viral diseases, which challenge the present-day viticulture. The effectiveness of protection against diseases and pests affects the choice of ecological preparation, time and correct application. Knowledge of biology and symptomatology of diseases and pests is also important for effectiveness. In the bachelor thesis, we examined the most common diseases of the vine and the possibilities of their suppression in accordance with the directions of ecological winegrowing. We have found that in Slovenia, preparations based on sulfur, copper and paraffin oil are used for the protection of the vine. Outpatient, milk, essential oils, kaolinite and propolis are used abroad to control diseases and pests.

• Keywords: grapevine, ecological production, protection, pests, diseases