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Vrednotenje izključevalne diete z majhno vsebnostjo ogljikovih hidratov
ID Janša, Špela (Author), ID Škrabanja, Vida (Mentor) More about this mentor... This link opens in a new window

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Abstract
Veliko žensk se po 30. letu sooča s preobremenjenostjo; posledica je povečana telesna masa, utrujenost, zmedenost in nekatere bolezni. Pri poizkusih zmanjšanja telesne mase so mnoge diete neuspešne. »Dieta reset« po dr. Sari Gottfried pripisuje zgoraj opisane težave pri ženskah neravnovesju hormonov, ki sodelujejo v presnovi. Zaradi hitrega tempa življenja in napačne prehrane lahko pride do porušenja njihovega ravnovesja. Po objavljenih navedbah lahko le-to ponovno vzpostavimo z dieto, ki v tridnevnih etapah izloči določene skupine živil, ki vplivajo na šest glavnih hormonskih skupin. Te skupine živil so: rdeče meso in alkohol, sladkor, sadje in razhudnikovke, kofein, žita in mleko z mlečnimi izdelki. Osnovna prehrana pri tej dieti obsega 60 odstotkov kvalitetnih maščob, 25 odstotkov beljakovin, do 50 g neto ogljikovih hidratov in 500 g zelenjave na dan. Z 19. dnem se začne obdobje vključevanja prej izločenih živil in opazovanje, kako telo reagira na ponoven vnos. Dieta obljublja uspešne rezultate, vendar ni preizkušena v klinični študiji, zato jo v magistrski nalogi kritično ovrednotimo z vidika objavljene strokovne literature. Ugotovimo, da gre za kompleksno dieto, ki lahko vpliva na določene fiziološke sisteme in s tem počutje. Za potrditev te ugotovitve bi bila potrebna izvedba obsežne klinične študije s kontrolno skupino po metodologiji, ki jo predlagamo.

Language:Slovenian
Keywords:prehrana, dietna prehrana, prehrana žensk, ogljikovi hidrati, maščobe, izključevalna dieta, hormoni, hormonsko ravnovesje
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Publisher:[Š. Janša]
Year:2018
PID:20.500.12556/RUL-101922 This link opens in a new window
UDC:613.24-055.2:641.56:612.018
COBISS.SI-ID:4929656 This link opens in a new window
Publication date in RUL:13.07.2018
Views:3187
Downloads:678
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Secondary language

Language:English
Title:Evaluation of the elimination diet with small content of carbohydrates
Abstract:
A large number of women over thirty experience overload, which is resulting in increased weight, fatigue, confusion and some diseases. In attempts to lose weight many diets are not effective. Dr. Sara Gottfried attributed the cause of above-described problems in women to imbalanced hormones which are involved in metabolism. The fast pace of life and the inappropriate diet can lead to destruction of their balance. According to Gottfried the hormone balance can be re-established by elimination of certain categories of foods that affect the 6 main hormonal groups. A diet proposes elimination of certain food category in three-days cycles. Thus, within 18 days the diet excludes in the three-day stages red meat and alcohol, sugar, fruit and nightshades, caffeine, cereals, milk and dairy products. The basal diet consists of 60% of high quality fat, 25% of protein, and 50 grams of net carbs and 500 grams of vegetables per day. After the nineteenth day period the integration of earlier excluded foods began and women observe how their body reacts to re-enter. »The reset diet« promisses excellent results but it has not yet been tested in a clinical study. In the master thesis we critically evaluated »Gottfried method« in the perspective of scientific literature. We concluded that »the Gottfried method« is a complex diet that can affect certain physiological systems and well-beeing. In order to confirm these findings extensive clinical studies with control group should be carried out according to the proposed methodology.

Keywords:nutrition, diet, women nutrition, carbohydrates, fats, elimination diet, hormones, hormonal balance

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