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Sezonska in prostorska variabilnost antropogenih virov v prehrani rjavega medveda (Ursus artos L.) v Sloveniji
ID Štraus, Hana (Author), ID Jerina, Klemen (Mentor) More about this mentor... This link opens in a new window, ID Krofel, Miha (Co-mentor)

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Abstract
Raziskovali smo, kako prostorska razporeditev medvedov in sezona vplivata na pomen antropogene hrane v prehrani te vrste. Podatke o prehrani smo pridobili iz iztrebkov telemetriranih medvedov ob njihovih dnevnih počivališčih. Iztrebke smo analizirali in določili volumenske deleže različnih prehranskih virov. Z nadaljnjimi statističnimi analizami smo analizirali prehrano glede na letni čas, oddaljenost od naselij in predhodno rabo krmišč. Ugotavljali smo tudi retencijski čas za koruzo s krmišč. Antropogena hrana s krmišč je pomemben energijski vir za medveda, pri čemer se njen pomen spreminja z leti, v odvisnosti od obroda plodonosnih drevesnih vrst, zlasti bukve. Ugotovili smo, da medvedi pogosto uporabljajo hrano s krmišč, tudi če so ta postavljena blizu naselij. Zato predvidevamo, da lahko s tem ukrepom medvede odvračamo ali privabljamo od naselij, odvisno od postavitve krmišča. Ugotovili smo tudi, da je retencijski čas za koruzo pet do 18 ur, kar pomeni da bi koruzo v iztrebku našli v roku enega dne po tem, ko je medved obiskal krmišče.

Language:Slovenian
Keywords:rjavi medved, prehrana, antropogena hrana, retencijski čas, Ursus arctos
Work type:Bachelor thesis/paper
Organization:BF - Biotechnical Faculty
Year:2018
PID:20.500.12556/RUL-100919 This link opens in a new window
COBISS.SI-ID:5067942 This link opens in a new window
Publication date in RUL:21.04.2018
Views:1861
Downloads:584
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Secondary language

Language:English
Title:Seasonal and spatial variation of antropogenic sources in brown bear (Ursus arctos L.) diet in Slovenia
Abstract:
In the thesis, we studied how season and brown bear spatial distribution affect the role of anthropogenic food in the diet of the species. The information about the diet was gained by collecting and analysing faeces from the daybeds of bears equipped with a GPS collars, and by estimating the volume share of each food source. Further statistical analyses were used to examine the diet of bears in relation to the season, the distance from urban areas and in relation to the pre-use of feeding places. Another issue was determination of the retention time of corn found on feeding places. From the gained results, we concluded that anthropogenic food from feeding places is a significant source of energy for the bears. However, the importance of it depends on the season, mostly on the presence of mast. The findings show that bears often use food from feeding places, even if they are located near settlements. Therefore, it can be anticipated that bears might be attracted or discouraged from settlements depending on the placement of feeding places. Retention time for corn is five to 18 hours, which means that the maize would be found in the excrement within one day after the bear visited the feeding place.

Keywords:brown bear, diet, anthropogenic food, retention time, Ursus arctos

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