1. Wheat straw decomposition, N-mineralization and microbial biomass after 5 years of conservation tillage in Gleysol fieldAndrej Turk, Rok Mihelič, 2013, original scientific article Keywords: soil, sustainability, land management, tillage, soil fertility, nutrient availability, biomass, microorganisms, wheat straw, crop residues
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2. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, original scientific article Keywords: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc
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3. Impact of geochemical composition of diatomaceous earth on its insecticidal activity against adults of Sitophilus oryzae (L.) (Coleoptera: Curculionidae)Helena Rojht, Aleksander Horvat, Christos G. Athanassiou, Bill Vayias, Željko Tomanović, Stanislav Trdan, 2010, original scientific article Keywords: rižev žužek, diatomejska zemlja, laboratorijski poskus, insekticidi, učinkovitost, rice weevil, insecticides, stored wheat, geochemical composition
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4. The effect of diatomaceous earth of different origin, temperature and relative humidity against adults of rice weevil (Sitophylus oryzae [L.], Coleoptera, Curculionidae) in stored wheatHelena Rojht, Christos Athaniassou, Bill Vayias, Nickolas G. Kavallieratos, Željko Tomanović, Matej Vidrih, Katarina Kos, Stanislav Trdan, 2010, original scientific article Keywords: rice weevil, diatomaceous earth, origin, stored wheat, temperature, relative humidity
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5. Effect of source and sink limitation on yield and some agronomic characteristics in modern bread wheat cultivars under post anthesis water deficiencyMajid Abdoli, Mohsen Saeidi, Saeid Jalali-Honarmand, Sirus Mansourifar, Mohammad-Eghbal Ghobadi, Kianoush Cheghamirza, 2013, original scientific article Keywords: water deficiency, wheat, grain yield, sink, flag leaf, drought resistance
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6. Effect of Se application on photosynthesis, osmolytes and water relations in two durum wheat (Triticum durum L.) genotypes under drought stressRoghieh Hajiboland, Noushin Sadeghzadeh, Behzad Sadeghzadeh, 2014, original scientific article Keywords: triticum durum, hard wheat, genotypes, photosynthesis, proline, amino acids, drought stress, water use, watering, osmosis, plant water relations, selenium
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7. Analysis of energy and greenhouse gas balance as indexes for environmental assessment of wheat and maize farming: a case studyMóslem Sami, Mohammad Javad Shiekhdavoodi, Morteza Almassi, 2014, original scientific article Keywords: wheat, triticum, maize, zea mays, energy balance, pollutants, greenhouse effect, energy consumption, environmental impact, environmental impact assessment
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8. Pridelek in nekatere gospodarsko pomembne lastnosti presevne pšenice (Triticum aestivum L. emend. Fiori et Paol.) sorte 'SW Kadrilj'Helena Trpin, 2013, undergraduate thesis Keywords: žita, pšenica, Triticum aestivum, presevne sorte, lastnosti, gostota posevka, višina rastlin, pridelek, zrnje, slama, wheat, facultative cultivars, properties, sowing density, plants height, grain yield, straw yield
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9. Opis genotipov koruze (Zea mays L.) iz Kitajske po mednarodnih deskriptorjih IPGRIAna Šobar, 2011, undergraduate thesis Keywords: žito, koruza, Zea mays L., genotipi, genska banka, linije, populacije, križanci, IPGRI deskriptorji, Slovenija, Kitajska, wheat, maize, maize, gene bank, genotypes, inbreds, populations, hybrids, IPGRI descriptors, Slovenia, China
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10. Pridelek in druge gospodarsko pomembne lastnosti nekaterih novih Lj-križancev koruze (Zea mays L.)Tanja Žibert, 2011, undergraduate thesis Keywords: žito, koruza, Zea mays L., hibridi, novi križanci, starševske linije, pridelek, metličenje, svilanje, wheat, maize, new hybrids, parent inbreds, tasselling, silking, yield
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