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1. Environmental impact evaluation of innovation in traditional food production lines. Part I Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, original scientific article Keywords: food industry, traditional food products, environmental impact, environmental protection |
2. Environmental impact evaluation of innovation in traditional food production lines. Part II Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, original scientific article Keywords: food industry, traditional food products, cheese, dry-cured ham, Brassica, environmental protection, Europe |
3. Identification of environmental impact hot spots in traditional food production lines Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2009, original scientific article Keywords: traditional food products, environment, environmental impact, EUrope |