22. Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness
Ružica Tomičić, Zorica Tomičić, Milica Nićetin, Violeta Knežević, Sunčica Kocić-Tanackov, Peter Raspor, 2023, original scientific article

Keywords: adhesion, bacteria, stainless steel surfaces, surface roughness, hydrogen peroxide/peracetic acid, sodium hypochlorite
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24. Aluminum micropillar surfaces with hierarchical micro- and nanoscale features for enhancement of boiling heat transfer coefficient and critical heat flux
Armin Hadžić, Matic Može, Matevž Zupančič, Iztok Golobič, 2024, original scientific article

Keywords: nucleate boiling, heat transfer enhancement, critical heat flux, heat transfer coefficient, micro-nanoscale structures, micropillar porous surfaces, nanosecond laser texturing
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