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1. Influence of seed priming on emergence and growth of coriander (Coriandrum sativum L.) seedlings grown under salt stress
Elouaer Mohamed Aymen, Hannachi Cherif, 2013, original scientific article

Keywords: coriander, spices, salinity, seed treatment, crop yield, plant development, germination, germination, biological development stress, osmotic stress, salt tolerance, mineral content, essential oils
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2. Effect of intermittent irrigation with saline water on rice yield in Rasht, Iran
Mojtaba Rezaei, N. Davatgar, Mohammadreza Khaledian, Nader Pirmoradian, 2013, original scientific article

Keywords: rice, irrigation, saline water, Iran, salt tolerance, stress, osmotic stress, salt tolerance
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3. Influence of arbuscular mycorrhiza on osmotic adjustment compounds and antioxidant enzyme activity in nodules of salt-stressed soybean (Glycine max)
Omid Younesi, Ali Moradi, Amin Namdari, 2013, original scientific article

Keywords: soybean, vesicular arbuscular mycorrhizae, osmosis, antioxidants, osmotic stress, salinity, root nodules, salt tolerance
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4. Salt stress differentially affects the primary and secondary metabolism of peppers (Capsicum annuum L.) according to the genotype, fruit part, and salinity level
Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, original scientific article

Keywords: abiotic stress, Capsicum annuum, peppers, capsaicinoids, hydroponics, phenolics, salt stress, primary metabolites, secondary metabolites
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