1. Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of Listeria
Tanja Rožman, Barbara Jeršek, 2009, original scientific article

Keywords: patogeni mikroorganizmi, Listeria, Listeria monocytogenes, rastlinski ekstrakti, rožmarin, protimikrobno delovanje, karnozolna kislina, minimalna inhibitorna koncentracija, minimalna baktericidna koncentracija, pathogens, Listeria, Listeria monocytogenes, plant extracts, rosemary, antimicrobial activity, carnosic acid, minimal inhibitory concentration, minimal bactericidal concentration
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