1. Effects of electrospinning on the viability of ten species of lactic acid bacteria in poly(ethylene oxide) nanofibersŠpela Zupančič, Katja Škrlec, Petra Kocbek, Julijana Kristl, Aleš Berlec, 2019, original scientific article Keywords: nanotechnology, biotechnology, probiotics, Lactobacillus, Lactococcus, electrospinning, nanofibers, drying, local delivery, viability Full text (file, 3,30 MB) This document has more files! More... |
2. Conjugal transfer of the plasmid pOX38 with the colicin E7 geneMatevž Rumpret, 2014, master's thesis Keywords: molecular genetics, plasmids, bacterial conjugation, Escherichia coli, colicins, lipopolysaccharide, probiotics Full text (file, 967,37 KB) |
3. Health professionals' knowledge of probioticsSabina Fijan, Anita Frauwallner, László Varga, Tomaž Langerholc, Irena Rogelj, Mateja Lorber, Peter Lewis, Petra Povalej Bržan, 2019, original scientific article Keywords: probiotics, knowledge, health professionals Full text (file, 1,55 MB) This document has more files! More... |
4. The influence of probiotics on the Firmicutes/Bacteroidetes ratio in the treatment of obesity and inflammatory bowel diseaseSpase Stojanov, Aleš Berlec, Borut Štrukelj, 2020, review article Keywords: probiotics, Firmicutes, Bacteroidetes, dysbiosis, obesity, inflammation Full text (file, 534,40 KB) This document has more files! More... |
5. Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditionsIlja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih, 2021, original scientific article Keywords: encapsulation, polysaccharides, hydrogels, probiotics, dairy products, lactic acid bacteria, lactose-fermenting yeasts Full text (file, 2,18 MB) This document has more files! More... |
6. Engineering of vaginal lactobacilli to express fluorescent proteins enables the analysis of their mixture in nanofibersSpase Stojanov, Tina Vida Plavec, Julijana Kristl, Špela Zupančič, Aleš Berlec, 2021, original scientific article Keywords: lactobacilli, vaginal probiotics, fluorescent proteins, electrospinning, nanofibers, probiotic analysis, probiotic delivery Full text (file, 8,44 MB) This document has more files! More... |
7. Influence of excipient composition on survival of vaginal lactobacilli in electrospun nanofibersSpase Stojanov, Julijana Kristl, Špela Zupančič, Aleš Berlec, 2022, original scientific article Keywords: vaginal probiotics, electrospinning, nanofibers, viability, lyoprotectants, carbohydrates, delivery system Full text (file, 4,67 MB) This document has more files! More... |
8. Bacillus subtilis PS-216 spores supplemented in broiler chicken drinking water reduce Campylobacter jejuni colonization and increase weight gainKatarina Šimunović, Orhan Sahin, Andi Erega, Polonca Štefanič, Qijing Zhang, Ines Mandić-Mulec, Sonja Smole Možina, Anja Klančnik, 2022, original scientific article Keywords: Campylobacter jejuni, Bacillus subtilis, probiotics, alternative to antibiotics, spore-containing drinking water, broiler chicken Full text (file, 2,10 MB) This document has more files! More... |
9. Nanofibers with genotyped Bacillus strains exhibiting antibacterial and immunomodulatory activityNina Katarina Grilc, Anže Zidar, Petra Kocbek, Tomaž Rijavec, Teja Colja, Aleš Lapanje, Matjaž Jeras, Martina Gobec, Irena Mlinarič-Raščan, Mirjana Gašperlin, Julijana Kristl, Špela Zupančič, 2023, original scientific article Keywords: probiotics, biofilm-related disease, periodontal disease, bacteria encapsulation, electrospinning, viability, release, erosion Full text (file, 8,86 MB) This document has more files! More... |
10. Investigation of bacterial social interactions in two species biofilms composed of Salmonella enterica serovar Typhimurium and Bacillus subtilisEli Podnar, 2023, doctoral dissertation Keywords: B. subtilis, S. Typhimurium, biofilm, competition, secondary metabolites, polysaccharides, sporulation, probiotics, pathogens Full text (file, 7,31 MB) |