Keywords: poultry, capons, genotype, meat, sensory traits, SloveniaFull text (outside link)
Keywords: core diameter, holding time, meat quality, myofibril direction, poultry, water-holding capacityFull text (file, 784,33 KB) This document has more files! More...
Keywords: drip loss, meat, poultry, water-holding capacityFull text (file, 286,66 KB) This document has more files! More...