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1. Sustainable consumption using the example of food processing in a restaurant Sergej Gričar, Violeta Šugar, 2021, original scientific article Keywords: efficiency, restaurant business, sensory analysis, frozen food, quality, efficiency management, stuffed pepper |
2. Development of a novel method for tracking of circular RNAs in living cells Tjaša Mlakar, 2022, master's thesis Keywords: circRNA, RNA aptamer, Pepper, fluorescent tagging, method development |
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