Keywords: algae, antioxidants, bioactive compounds, oxidative stability, Pelvetia canaliculata, response surface methodology, sunflower oil, ultrasound-assisted extractionFull text (file, 2,84 MB) This document has more files! More...
Keywords: vitamin E, vitamin C, selenium, broiler, cyclic heat stress, meat quality, meat oxidative stabilityFull text (file, 302,06 KB) This document has more files! More...