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32. Commercial aquaponics approaching the European marketVesna Miličić, Ragnheidur Thorarinsdottir, Maria Dos Santos, Maja Turnšek, 2017, original scientific article Keywords: aquaponics, hydroponics, aquaponics products, consumers' acceptance, questionnaire, multivariate statistics, Europe, willingness-to-pay, consumers’ preferences, organic certification, on line survey, market analysis, education Full text (file, 617,98 KB) This document has more files! More... |
33. Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar, 2021, original scientific article Keywords: capsicum, biostimulants, capsaicinoids, fruit quality, organic acids, sugars Full text (file, 937,25 KB) |
34. The brown marmorated stink bug (Halyomorpha halys Stål.) influences pungent and non-pungent Capsicum cultivars' pre- and post-harvest qualityTilen Zamljen, Robert Veberič, Metka Hudina, Ana Slatnar, 2021, original scientific article Keywords: Capsicum, cultivars, capsaicinoids, organic acid, pests, Halyomorpha halys, storage, phenolics Full text (file, 1,84 MB) This document has more files! More... |
35. Modified atmospheric CO$_2$ levels for maintenance of fruit weight and nutritional quality upon long-term storage in blueberry (Vaccinium corymbosum L.) 'Liberty'Tina Smrke, Nika Cvelbar Weber, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2021, original scientific article Keywords: highbush blueberry, Vaccinium corymbosum, controlled atmosphere, storage, phenolics, weight loss, sugar-to-organic acid ratio Full text (file, 6,81 MB) This document has more files! More... |
36. Geographic variability of sugars and organic acids in selected wild fruit speciesAsima Akagić, Amila Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina, 2020, original scientific article Keywords: wild fruit, sugars, organic acids, HPLC analyses, processing, pedoclimatic conditions Full text (file, 1,19 MB) This document has more files! More... |
37. Metabolic variation among fruits of different chili cultivars (Capsicum spp.) using HPLC/MSTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Ana Slatnar, 2022, original scientific article Keywords: capsaicinoids, metabolomics, organic acids, pungent, sugars Full text (file, 659,07 KB) This document has more files! More... |
38. Supramolecular diversity of oxabicyclo[2.2.2]octenes formed between substituted 2H-pyran-2-ones and vinyl-moiety-containing dienophilesKrištof Kranjc, Amadej Juranovič, Marijan Kočevar, Franc Perdih, 2020, original scientific article Keywords: Diels-Alder reaction, organic synthesis, heterocycles, hydrogen bonds, crystal structure, X-ray diffraction, high-pressure conditions, microwave-assisted reactions, aggregation, crystal architecture Full text (file, 6,29 MB) This document has more files! More... |
39. Impact of sustainable land management practices on soil propertiesRok Mihelič, Jure Pečnik, Matjaž Glavan, Marina Pintar, 2021, original scientific article Keywords: land management, visual assessment, soil quality, agricultural management practice, organic farming, integrated farming Full text (file, 4,57 MB) This document has more files! More... |
40. Short-term impacts of harvesting intensity on the upper soil layers in high karst Dinaric fir-beech forestsEmira Hukić, Matjaž Čater, Aleksander Marinšek, Mitja Ferlan, Milan Kobal, Daniel Žlindra, Hamid Čustović, Primož Simončič, 2021, original scientific article Keywords: close-to-nature forest management, harvest intensity, Calcic Cambisol, forest soil, soil organic carbon Full text (file, 18,42 MB) This document has more files! More... |