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15. Using ZMET method for deciphering the meaning of cooking for consumersAndrej Siljanoski, 2016, master's thesis Keywords: marketing, consumer behaviour, purchasing, decision making, research, methods, qualitative analysis, cases, catering Full text (outside link) |
16. Environmental concern and sustainable consumer behavior among Macedonian consumersJulijana Serafimova, 2016, master's thesis Keywords: Macedonia, environmental protection, ecology, sustainable development, economic development, consumer, consumer behaviour, research, analysis Full text (outside link) |
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18. Marketing Korean cosmetics in ItalyMaja Cok, 2015, master's thesis Keywords: Italy, Korea, cosmetics, foreign trade, market, consumer behaviour, purchasing, decision making, trademarks Full text (outside link) |
19. Sensory acceptability of chocolate with inulinTerezija Golob, Elizabeta Mičović, Jasna Bertoncelj, Mojca Korošec, 2004, original scientific article Keywords: čokolada, inulin, nadomestki sladkorja, organoleptična analiza, organoleptične lastnosti, senzorična analiza, chocolate, inulin, sensory analysis, sensory tests, organoleptic analysis, organoleptic properties, consumer behaviour, sweetness, solubility Full text (outside link) |
20. Marketing communications and distribution of the beverage PašaretaIzabel Može, 2015, master's thesis Keywords: marketing, non-alcoholic beverages, new products, consumer behaviour, business communication, advertising, media, direktna prodaja, customer relationship Full text (outside link) |