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11. Prevalence of coagulase positive pathogenic Staphylococcus aureus in milk products collected from unorganized sector of Agra
Priyanka Singh, Alka Prakash, 2010, original scientific article

Keywords: milk, milk products, microbiology, Staphylococcus aureus, isolation, biochemical characterization
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12. The search for conjugative transposon in rumen bacterium Prevotella bryantii B[down]14
Gregor Gorenc, Tomaž Accetto, Gorazd Avguštin, 2009, original scientific article

Keywords: microbiology, molecular genetics, conjugative transposon, Prevotella bryantii, Bacteroides fragilis
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13. Differences in melting temperatures of degenerated oligonucleotides targettingnitrous oxide reductase (nosZ) genes
Blaž Stres, Boštjan Murovec, 2008, original scientific article

Keywords: microbiology, molecular biology, melting temperature, oligonucleotides, nosZ, denitrification, models, greenhouse gases
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14. The first decade of terminal restriction fragment length polymorphism (T-RFLP) in microbial ecology
Blaž Stres, 2006, review article

Keywords: microbiology, microbial ecology, molecular biology, molecular genetics, terminal restriction fragment length polymorphism, T-RFLP
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15. The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plants
Karmen Godič Torkar, Slavica Golc-Teger, 2006, original scientific article

Keywords: milk products, cheese, microbiology, pathogen micro-organisms, yeasts, moulds, aflatoxins
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16. Toxic and genotoxic potential evaluation of soil samples by bioassays
Barbara Lah Jarc, Miha Avberšek, Gregor Gorjanc, Romana Marinšek-Logar, 2005, original scientific article

Keywords: microbiology, toxicology, genotoxicology, soil samples, in vitro bioassays, Slovenia
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17. Enterococci in cheese - phenotypization and antibiotic resistance
Snežana Bulajić, Zora Mijačević, 2004, original scientific article

Keywords: milk products, cheese, microbiology, enterococci, phenotipization, antibiotics, resistance
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18. Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheese
Giuseppe Zeppa, Maria Grazia Fortina, Paola Dolci, Anna Aquati, Annibale Gandini, Pier Luigi Manachini, 2004, original scientific article

Keywords: milk products, autochthonous cheese, cheese Toma piemontese, microbiology, lactic acid bacteria, strains, starters, Italy
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19. Enumration, isolation, and identification of bifidobacteria from dairy products
Eva Vlková, Vojtěch Rada, Iva Trojanová, 2004, original scientific article

Keywords: milk products, dairy products, microbiology, bifidobacteria, enumeration, identification, isolation
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20. The outcomes of metabolic, molecular and physical-chemical characterization of intestinal tract microbiome on a four mammalian species model
Nataša Ciber, Mateja Dolenc, Benjamin Drakslar, Andreja Gazvoda, Nika Klinec, Bojan Papić, Anja Pugelj, Katarina Šimunović, Tamara Zoran, Tina Zupančič, Blaž Stres, 2014, original scientific article

Keywords: microbiology, mammals, intestinal tract, microbiota, metabolic profiling, student work, quality
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