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1. Proteins of higher fungi - from forest to application Jana Erjavec, Janko Kos, Maja Ravnikar, Tanja Dreo, Jerica Sabotič, 2012, review article Keywords: mushrooms, bioactive protein, biotechnology, lignocellulose, lectin, screenin |
2. Extraction of polyphenols and valorization of fibers from Istrian-grown pomegranate (Punica granatum L.) Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih, 2022, original scientific article Keywords: pomegranate, pomegranate fruit, pomegranate juice, processing residues, bioactive compounds, antioxidants, phenolics, flavonoids, anthocyanins, fibrous compounds, lignocellulose, papermaking |