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1. Waste streams in onion production Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Danijela Šeremet, Meta Sterniša, David Farčnik, Erna Štrumbelj, Aleš Poljanšek, Nika Cebin, Lea Pogačnik da Silva, Sonja Smole Možina, Miha Humar, Draženka Komes, Nataša Poklar Ulrih, 2021, original scientific article Keywords: vegetable waste, quercetin, bioactive content, waste reduction, storage duration, functional ingredients |
2. Predictive potential of acido-basic properties, solubility and food on bioequivalence study outcome Dejan Krajcar, Rebeka Jereb, Igor Legen, Jerneja Opara, Iztok Grabnar, 2023, original scientific article Keywords: bioequivalence studies, active pharmaceutical ingredients, acido-basic characteristics, immediate-release products, solubility |