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1. Antioxidative effects of olive polyphenols compared to vitamin E in piglets fed a diet rich in N-3 PUFA Jakob Leskovec, Vida Rezar, Alenka Nemec Svete, Janez Salobir, Alenka Levart, 2019, original scientific article Keywords: hydroxytyrosol, linseed oil, olive polyphenols, oxidative stress, piglets, vitamin E |