121. Consumer preference for nutrition and health claimsMarija Klopčič, Polona Slokan, Karmen Erjavec, 2020, original scientific article Keywords: nutrition claims, health claims, focus group, conjoint analysis, trust, preference Full text (file, 594,88 KB) This document has more files! More... |
122. The importance of physical activity in improving preconception healthMirko Prosen, Boštjan Žvanut, Patrik Pucer, Ana Polona Mivšek, Petra Petročnik, Jouni Tuomi, 2021, review article Keywords: fertility, health promotion, health behaviour, physical activity, preconception care, public health Full text (file, 218,97 KB) This document has more files! More... |
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124. Physical activity during pregnancyLeona Cilar Budler, Marko Budler, 2022, original scientific article Keywords: pregnancy, recreation, sports, exercise, intervention, sport, lifestyle, health outcome Full text (file, 1005,23 KB) This document has more files! More... |
125. Impacts of the Covid-19 pandemic on life of higher education studentsAleksander Aristovnik, Damijana Keržič, Dejan Ravšelj, Nina Tomaževič, Lan Umek, 2021, other scientific articles Keywords: Covid-19, university students, e-learning, academic work, academic life, social life, mental health, institutions Full text (file, 347,23 KB) This document has more files! More... |
126. Socioecological model of a military family’s health and well-beingJanja Vuga Beršnak, Bojana Lobe, 2024, original scientific article Keywords: military-specific risk factors, military families, health outcomes, long-distance daily commuting, parental stress, psychoactive substances misuse, psychological health Full text (file, 6,96 MB) This document has more files! More... |
127. Consumption of dietary supplements and trust in information sources with regard to the COVID-19 pandemicMaria-Paula Tomac, 2022, master's thesis Keywords: marketing, consumer behaviour, purchasing, decision making, health, research, analysis, pandemic, Covid-19 Full text (outside link) |
128. Characterization and quantification of capsaicinoids and phenolic compounds in two types of chili olive oils, using HPLC/MSTilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, Aljaž Medič, 2022, original scientific article Keywords: capsaicinoids, HPLC/MS, health, secoiridoids, chili olive oils, phenols, phenolics Full text (file, 273,57 KB) This document has more files! More... |
129. The role of information communication technologies as a moderator of knowledge creation and knowledge sharing in improving the quality of healthcare servicesSimon Colnar, Ivan Radević, Nikola Martinović, Anđelko Lojpur, Vlado Dimovski, 2022, original scientific article Keywords: health services, information technology, knowledge transfer Full text (file, 929,37 KB) This document has more files! More... |
130. Lymantria dispar (L.) (Lepidoptera: Erebidae)Maria C. Boukouvala, Nickolas G. Kavallieratos, Anna Skourti, Xavier Pons, Sergio Fita, Tanja Bohinc, Stanislav Trdan, Paraskevi Agrafioti, Christos G. Athanassiou, 2022, review article Keywords: European spongy moth, Lymantria dispar, spread, losses, outbreaks, health issues, control Full text (file, 1,19 MB) This document has more files! More... |