Keywords: walnuts, fruits, ethanol, aromatic compounds, tannins, catechin, organic acids, alcohols, galic acidFull text (outside link)
Keywords: apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturityFull text (outside link)
Keywords: nizek paradižnik, lycopersicum esculentum, kultivarji, klimatske razmere, pridelek, kakovost plodov, lycopersicon esculentum, tomatoes, cultivars, climatic factors, crop yield, fruits, frut quality, qualityFull text (outside link)
Keywords: sadjarstvo, jablana, Malus domestica, Fuji, plodovi, tehnološki ukrepi, sekundarni metaboliti, fenoli, antociani, kvercetini, dozorevanje, fruit-culture, apple, Fuji, fruits, technological practices, secondary metabolites, anthocyanins, quercetins, phenolics, rippeningFull text (file, 14,62 MB)