1. Morphometrical and biochemical characteristics of red grape varieties (Vitis vinifera L.) from collection vineyard Ampelografski vrtDenis Rusjan, Zora Korošec-Koruza, 2007, original scientific article Keywords: wine grapes, fruit, plant anatomy, quality, colour, grapevines, vitis vinifera, red wines, chemotaxonomy, land varieties, biodiversity Full text (outside link) |
2. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry speciesMaja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, original scientific article Keywords: berry species, flavanols, organic acids, fruit quality, phenolic compounds, sugars, polyphenols, phenols Full text (outside link) |
3. Low leaf to fruit ratio delays fruit maturity of 'Lapins' sweet cherry on Gisela 5Valentina Usenik, Primož Oražem, Franci Štampar, 2010, original scientific article Keywords: cherries, prunus avium, leaf to fruit ratio, ripening, fruit quality, phenolic compounds, sugars, organic acids Full text (outside link) |
4. Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)Mateja Colarič, Franci Štampar, Metka Hudina, 2004, original scientific article Keywords: sadjarstvo, breskev, nektarina, sladkorji, prunus persica, prunus persica var. nucipersica, sladkorji, organske kisline, kakovost, fruit growing, peaches, nectarines, sugars, quality, organic acids Full text (outside link) |
5. Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar, 2021, original scientific article Keywords: capsicum, biostimulants, capsaicinoids, fruit quality, organic acids, sugars Full text (file, 937,25 KB) |
6. Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different timesMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica, 2021, original scientific article Keywords: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening season Full text (file, 719,00 KB) This document has more files! More... |
7. Pot and ridge production of three highbush blueberry (Vaccinium corymbosum L.) cultivars under high tunnelsTina Smrke, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2022, original scientific article Keywords: blueberry, substrate water content, substrate temperature, plant volume, yield, fruit quality Full text (file, 1,42 MB) This document has more files! More... |
8. Effect of ripening on the phenolic and sugar contents in the meso- and epicarp of olive fruits (Olea europaea L.) cultivar ‘Leccino’Tea Burin, Jerneja Jakopič, Robert Veberič, Viljanka Vesel, Metka Hudina, 2022, original scientific article Keywords: olive fruits, Olea europaea, ripening stages, tannins, oil content, fruit quality, primary metabolites, secondary metabolites, HPLC-MS Full text (file, 1,89 MB) This document has more files! More... |
9. Effect of brown marmorated stink bug (Halyomorpha halys Stål.) infestation on the phenolic response and quality of olive fruits (Olea europaea L.)Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina, 2022, original scientific article Keywords: pests, brown marmorated stink bug, Halyomorpha halys, olive fruits, phenolics, metabolic response, fruit quality, olive orchard Full text (file, 1,37 MB) This document has more files! More... |
10. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, original scientific article Keywords: strawberry, fruit quality, harvest time, temperature, sunshine duration Full text (file, 1,53 MB) This document has more files! More... |