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1. Validation of candidate reference genes in RT-qPCR studies of developing olive fruit and expression analysis of four genes involved in fatty acids metabolism Tjaša Rešetič, Nataša Štajner, Dunja Bandelj, Branka Javornik, Jernej Jakše, 2013, original scientific article Keywords: genetika, metabolizem maščobnih kislin, referenčni geni, oljka, olea europaea, RT-qPCR, fruit developmnet, olive, reference gene, normalization, fruit development, fatty acids metabolism |
2. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, original scientific article Keywords: strawberry, firmness, ripenning index, primary metabolites, fruit development |