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1. Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat bread Marjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, original scientific article Keywords: bioprocessed flour, germination, fermentation, enzymatic treatment, bioaccessibility, in vitro digestion, bread, phenolics, HPLC-MS |
2. Reduction of Alternaria toxins via the extrusion processing of whole-grain red sorghum flour Elizabet Janić Hajnal, Janja Babič, Lato Pezo, Vojislav Banjac, Bojana Filipčev, Jelena Miljanić, Jovana Kos, Breda Jakovac-Strajn, 2024, original scientific article Keywords: co-rotating twun-screw extruder, red sorghum flour, alternariol, alternariol monomethyl ether, tenuazonic acid, tentoxin |