11. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing seasonMonika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, original scientific article Keywords: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season Full text (outside link) |
12. Examples of high performance liquid chromatography (HPLC) application in marine ecology studies in the northern AdriaticVesna Flander-Putrle, 2010, original scientific article Keywords: morje, pigmenti, fitoplankton, tekočinska kromatografija, ekološki status, sluzenje morja, onesnaževanje morja, obalno morje, HPLC, severni Jadran, Jadransko morje, liquid chromatography, Adriatic Sea, ecological status, HPLC, High performance liquid chromatography, pigments, Adriatic Sea, northern Adriatic, mucilage, fish farm, sewage outlets Full text (outside link) |
13. New contributions to the marine coastal fish fauna of SloveniaLovrenc Lipej, Martina Orlando-Bonaca, Marjan Richter, 2005, original scientific article Keywords: coastal ichthyofauna, first records, Gulf of Trieste, Adriatic, fish fauna, marine fishes, marine fish fauna, cryptic habitat Full text (outside link) |
14. 3-D numerical study of a bottom ramp fish passage using smoothed particle hydrodynamicsGorazd Novak, José M. Domínguez, Angelo Tafuni, Ana T. Silva, Polona Pengal, Matjaž Četina, Dušan Žagar, 2021, original scientific article Keywords: 3D numerical model, SPH method, fish pass, fish passages, bottom ramp, smoothed particle hydrodynamics, DualSPHysics, fish migration Full text (file, 8,02 MB) This document has more files! More... |
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16. Mycobacteria in aquarium fishMateja Pate, Andrej Ovca, Vlasta Jenčič, Marija Žolnir-Dovč, Matjaž Ocepek, 2019, original scientific article Keywords: fish tank granuloma, fish tuberculosis, mycobacteria, questionnaire, zoonosis Full text (file, 218,60 KB) This document has more files! More... |
17. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meatMeta Sterniša, 2020, doctoral dissertation Keywords: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contamination Full text (file, 25,74 MB) |
18. A numerical study of fluid flow in a vertical slot fishway with the smoothed particle hydrodynamics methodGorazd Novak, Angelo Tafuni, José M. Domínguez, Matjaž Četina, Dušan Žagar, 2019, original scientific article Keywords: fish passages, vertical slot fishway, numerical model, SPH, fluid particles, artificial viscosity, DualSPHysics v4.4 Full text (file, 7,59 MB) This document has more files! More... |
19. Determination of biogenic amines in fresh fish and processed fish products using IC-MS/MSDrago Kočar, Sevim Köse, Bekir Tufan, Andrej Ščavničar, Matevž Pompe, 2021, original scientific article Keywords: biogenic amines, determination, fish products, histamine, ion chromatography, MS/MS Full text (file, 2,06 MB) This document has more files! More... |
20. Analysis of biogenic amines using immunoassays, HPLC, and a newly developed IC-MS/MS technique in fish products—a comparative studyDrago Kočar, Sevim Köse, Serkan Koral, Bekir Tufan, Andrej Ščavničar, Matevž Pompe, 2021, original scientific article Keywords: biogenic amines, IC-MS/MS, HPLC, immunoassays, method comparison, fish products, histamine Full text (file, 1,64 MB) This document has more files! More... |