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1. Contents of oxalic acid, nitrate and reduced nitrogen in different parts of beetrot (Beta vulgaris var. conditiva Alef.) at different rates of nitrogen fertilization
Kristina Ugrinović, Veronika Kmecl, Mirjana Herak Ćustić, Dragan Žnidarčič, 2012, original scientific article

Keywords: fertilization, beetroot, storage root, leaf lamina, nitrogen, oxalate, oxalic acid
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2. The effect of fertigation on yield and quality of four white cabbage (Brassiaca oleracea var. capitata L.) cultivars
Nina Kacjan-Maršić, Jože Osvald, 2004, original scientific article

Keywords: vrtnine, zelje, pridelek, gnojenje, kakovost, brassica oleracea var. capitata, fertigacija, cabbages, fertigation, fertilization, yields, quality
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3. Dynamics of denitrifying soil microbial community and greenhouse gas emissions under conventional and organic system of winter wheat production in dependence of pre-crop and fertilization
Anton Govednik, 2016, master's thesis

Keywords: soil, microbial ecology, denitrification, emissions, nitrous oxide, qPCR, fertilization, pre-crop
Full text (file, 1,30 MB)

4. The effect of mycorrhizal inoculum and phosphorus treatment on growth and flowering of ajania (Ajania pacifica (Nakai) Bremer et Humphries) plant
Matej Vošnjak, Matevž Likar, Gregor Osterc, 2021, original scientific article

Keywords: arbuscular mycorrhizal fungi, dark septate endophytic fungi, phosphorus, fertilization, growth, flowering, fungal colonization
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5. Silicon mitigates negative impacts of drought and UV-B radiation in plants
Anja Mavrič Čermelj, Aleksandra Golob, Katarina Vogel-Mikuš, Mateja Germ, 2022, review article

Keywords: abiotic stress, crop plants, antioxidants, Si fertilization, oxidative stress
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6. Combined sulfur and nitrogen foliar application increases extra virgin olive oil quantity without affecting its nutritional quality
Šime Marcelić, Igor Pasković, Paula Pongrac, 2022, original scientific article

Keywords: cv. ‘Istarska bjelica’, cv. ‘Leccino’, EVOO, Olea europaea L., S/N foliar fertilization, total phenolic content, olive fruit morphology, free fatty acid content, peroxide value
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