21. Vsebnost fenolnih spojin v granatnem jabolku (Punica granatum)Uroš Zalar, 2011, undergraduate thesis Keywords: granatno jabolko, Punica granatum, brazilsko geografsko poreklo, hrvaško geografsko poreklo, rastlinski ekstrakti, fenolne spojine, skupni fenoli, antioksidativna učinkovitost, TLC, kromatografske metode Full text (file, 1,25 MB) |
22. Metode za ugotavljanje pristnosti ekološko pridelanih živilManca Knap, 2014, doctoral dissertation Keywords: sadje, zelenjava, zelišča, ekološka pridelava, konvencionalna pridelava, pristnost živil, antioksidativna učinkovitost, skupni fenoli, izotopsko razmerje, disertacije Full text (file, 2,96 MB) |
23. Quality changes during ripening of plums (Prunus domestica L.)Valentina Usenik, Damijana Kastelec, Robert Veberič, Franci Štampar, 2008, original scientific article Keywords: sliva, Prunus domestica, zorenje, sladkorji, fenolne spojine, fenoli, antociani Full text (outside link) |
24. Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)Robert Veberič, Jana Jurhar Grabnar, Maja Mikulič Petkovšek, Franci Štampar, Valentina Schmitzer, 2010, original scientific article Keywords: kemična sestava, karotenoidi, kaki, organske kisline, fenoli, antioksidanti Full text (outside link) |
25. Color and phenolic content changes during flower development in groundcover roseValentina Schmitzer, Robert Veberič, Gregor Osterc, Franci Štampar, 2010, original scientific article Keywords: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, pH, sorte, rosa x hybrida, cultivars, stages, colorimetric parameters, ph, phenolics Full text (outside link) |
26. Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compoundsValentina Schmitzer, Robert Veberič, Ana Slatnar, Franci Štampar, 2010, original scientific article Keywords: antioksidanti, črni bezeg, vino, fenoli, enološki parametri, polifenoli, elderberry, elderberry wine, phenolics, antioxidative potential, phenolics, enological parameters, sambucus nigra Full text (outside link) |
27. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year periodMaja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article Keywords: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production Full text (outside link) |
28. Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.)Robert Veberič, Valentina Schmitzer, Maja Mikulič Petkovšek, Franci Štampar, 2010, original scientific article Keywords: jabolko, čvrstost, barva, organske kisline, fenoli, sladkorji Full text (outside link) |
29. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.)Valentina Schmitzer, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar, 2011, original scientific article Keywords: sadjarstvo, leska, polifenoli, praženi lešniki, fenoli Full text (outside link) |
30. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivarsValentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, original scientific article Keywords: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters Full text (outside link) |