1. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigsTanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, original scientific article Keywords: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde Full text (outside link) |
2. Impact of source and application time of sulphur on the yield, oil content in winter oilseed rapeBarbara Čeh, Robert Hrastar, Anton Tajnšek, Iztok Jože Košir, 2008, original scientific article Keywords: oil crops, brassica napus, proximate composition, potassium sulphate, proteins, fatty acids, fertilizer application Full text (outside link) |
3. Adsorption of alcohols and fatty acids onto hydrogenated (a-C:H) DLC coatingsRok Simič, Mitjan Kalin, Janez Kovač, Gregor Jakša, 2016, original scientific article Keywords: DLC coatings, adsorption, alcohols, fatty acids, ToF-SIMS, XPS, wetting Full text (file, 584,94 KB) This document has more files! More... |
4. Targeted lipid analysis of haemolytic mycelial extracts of Aspergillus nigerMaruša Novak, Kristina Sepčić, Nada Kraševec, Igor Križaj, Peter Maček, Gregor Anderluh, Graziano Guella, Ines Mancini, 2014, original scientific article Keywords: Aspergillus niger, haemolytic activity, fatty acids, lipid composition, liquid chromatography-selectrospray ionisation tandem mass spectrometry Full text (file, 1,11 MB) This document has more files! More... |
5. Validation of candidate reference genes in RT-qPCR studies of developing olive fruit and expression analysis of four genes involved in fatty acids metabolismTjaša Rešetič, Nataša Štajner, Dunja Bandelj, Branka Javornik, Jernej Jakše, 2013, original scientific article Keywords: genetika, metabolizem maščobnih kislin, referenčni geni, oljka, olea europaea, RT-qPCR, fruit developmnet, olive, reference gene, normalization, fruit development, fatty acids metabolism Full text (outside link) |
6. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasmLoretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, original scientific article Keywords: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm Full text (outside link) |
7. Effect of fasting on hypogean (Niphargus stygius) and epigean (Gammarus fossarum) amphipodsTadej Mezek, Tatjana Simčič, Michael Theodore Arts, Anton Brancelj, 2010, original scientific article Keywords: Niphargus stygius, ETS activity, fasting, fatty acids, Gammarus fossarum, ETS/R Full text (outside link) |
8. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing seasonMonika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, original scientific article Keywords: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season Full text (outside link) |
9. The effect of substitution of palm fat with linseed oil on the lipid peroxidation, antioxidative capacity and intestinal morphology in rabbits (Oryctolagus cuniculus)Tina Trebušak, Milka Vrecl, Janez Salobir, Tatjana Pirman, 2019, original scientific article Keywords: polyunsaturated fatty acids, malondialdehyde, antioxidative capacity, histology Full text (file, 842,12 KB) This document has more files! More... |
10. Influence of raw matter origin and production period on fatty acid composition of dry-cured hamsBožidar Žlender, Tomaž Polak, Dajana Špacapan, Darko Andronikov, Lea Demšar, 2008, original scientific article Keywords: meat products, dry-cured ham, Vipava ham, pork legs, origin, fat, composition, fatty acids, Slovenija Full text (outside link) |