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8 results

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1

1. Detection and comparison of the sensory quality of wild and farmed brown trout (Salmo trutta) by consumers
Jurij Pohar, 2011, original scientific article

Keywords: fish, brown trout, Salmo trutta, sensory quality, consumers, farming, fisheries
Full text (outside link)

2. Does consumer preference exceed initially indicated wishes?
Katarina Borovšak, Xavier Gellynck, Sara de Pelsmaeker, Aleš Kuhar, 2014, original scientific article

Keywords: food, new food products, sweet topping, Teran, consumers, sensory testing, preference test, hedonic test, prototype optimization
Full text (outside link)

3. Navade kupcev pri nakupu okrasnih rastlin na območju Vrhnike
Nataša Mole, 2011, undergraduate thesis

Keywords: trženje, potrošniki, vedenje potrošnikov, ankete, okrasne rastline, prodaja, Vrhnika, marketing, consumers, consumers behavior, surveys, ornamental plants, Vrhnika
Full text (file, 198,27 KB)

4. Integralno vrednotenje vključitve sistema HACCP pri zagotavljanju varnih živil
Mojca Jevšnik Podlesnik, 2008, doctoral dissertation

Keywords: food policy, food safety, HACCP, good practices, food supply chain, hazards, food handlers, consumers, education, triangulation, quantitative methods, qualitative methods
Full text (file, 14,27 MB)

5. The influence of young adults' knowledge, sensory competence and self-confidence in selection of information sources for wine purchases
Hristo Hristov, 2017, doctoral dissertation

Keywords: enology, wine, young consumers
Full text (file, 3,26 MB)

6. Commercial aquaponics approaching the European market
Vesna Miličić, Ragnheidur Thorarinsdottir, Maria Dos Santos, Maja Turnšek, 2017, original scientific article

Keywords: aquaponics, hydroponics, aquaponics products, consumers' acceptance, questionnaire, multivariate statistics, Europe, willingness-to-pay, consumers’ preferences, organic certification, on line survey, market analysis, education
Full text (file, 617,98 KB) This document has more files! More...

7. A multimethod study on kitchen hygiene, consumer knowledge and food handling practices at home
Mojca Jevšnik Podlesnik, Lucija Pirc, Andrej Ovca, Marina Šantić, Peter Raspor, Karmen Godič Torkar, 2022, original scientific article

Keywords: consumers, food safety, knowledge, practice, observation
Full text (file, 615,08 KB) This document has more files! More...

8. News literacy and public service news broadcasting
Kimberly Callecod-Weinrich, Janez Krek, 2025, original scientific article

Keywords: news literacy, news literacy measurement, public service broadcasters, public service media, media literacy, news consumers, Austria
Full text (file, 251,16 KB) This document has more files! More...

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