31. Influence of food composition on freezing timeSebastjan Filip, Rok Fink, Mojca Jevšnik, 2010, original scientific article Keywords: freezing, food composition, freezing time, freezing point, food quality, food safety Full text (file, 1,01 MB) This document has more files! More... |
32. Forest management history is an important factor in bark beetle outbreaks: Lessons for the futureMaarten De Groot, Jurij Diaci, Nikica Ogris, 2019, original scientific article Keywords: silviculture, forest pests, Picea abies, Ips typographus, forest management, conservation biological control, tree species composition Full text (outside link) |
33. Ungulate management in European national parksSuzanne T.S. Beeck Calkoen, Lisa Mühlbauer, Henrik Andrén, Marco Apollonio, Linas Balčiauskas, Juan Carranza, Jamie Cottam, Flurin Filli, Tsegaye T. Gatiso, David Hetherington, Miha Krofel, 2020, original scientific article Keywords: national parks, wildlife management, naturalness, IUCN, species composition, human intervention, Europe Full text (outside link) |
34. Assessment of landscape composition and configuration via spatial metrics combinationRui Machado, Sérgio Godinho, Janez Pirnat, Nuno Neves, Pedro Santos, 2018, original scientific article Keywords: landscape dynamics, landscape composition, landscape configuration, land cover change, spatial metrics Full text (outside link) |
35. The changes in the fruit chemical composition of four apple cultivars (Malus domestica Borkh.) from harvest till springTamara Pleić, 2015, master's thesis Keywords: fruit growing, apple, Malus domestica, chemical composition, storage, fruit, phenolics, sugars, acids, ULO-storage Full text (file, 1,34 MB) |
36. Tensile properties of mineral fibers determined with Sentmanat extensional rheometerAlen Oseli, Benjamin Bizjan, Elżbieta Król, Brane Širok, Lidija Slemenik Perše, 2020, original scientific article Keywords: slag mineral fibers, chemical composition, mechanical properties, tensile strength, Young's modulus, Sentmanant extensional rheometer Full text (file, 2,16 MB) This document has more files! More... |
37. The role of oxygen in new vinification technologies of white and red winesKlemen Lisjak, 2007, doctoral dissertation Keywords: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols Full text (file, 1,24 MB) |
38. Algorithmic music for therapyAlfredo Raglio, Paola Baiardi, Giuseppe Vizzari, Marcello Imbriani, Mauro Castelli, Sara Manzoni, Francisco Vico, Luca Manzoni, 2021, original scientific article Keywords: algorithmic music, human/machine composition, Melomics-Health, relaxation, therapeutic music listening Full text (file, 326,44 KB) This document has more files! More... |
39. Physical activity, body mass, and adherence to the Mediterranean diet in preschool childrenLejla Obradovic Salcin, Željka Karin, Vesna Miljanovic Damjanovic, Marko Ostojic, Andrea Vrdoljak, Barbara Gilić, Damir Sekulić, Maja Lang-Morović, Joško Markić, Dorica Šajber, 2019, original scientific article Keywords: sport, diet quality, pediatrics, public health, body composition, preschool children, Mediterranea, physical activity, body mass Full text (file, 1,13 MB) This document has more files! More... |
40. Fatty acid and stable carbon isotope composition of Slovenian milkDoris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc, 2020, original scientific article Keywords: milk, fatty acids, stable carbon isotope composition, GC-FID, CSIA, statistical analyses Full text (file, 1,68 MB) This document has more files! More... |