21. Acoustic observations of jellyfish distributions in Malo lake (Mljet is., Croatia)Adam Benović, E. Marcelo Acha, Alenka Malej, Gustavo Alvarez Colombo, Željko Baće, Hermes Mianzan, 2009, original scientific article Keywords: sea, medusae, Aurelia, biological research, abundance, acoustic observations, bathimetric distribution, Mljet lake, composition, Adriatic Sea Full text (outside link) |
22. Influence of raw matter origin and production period on fatty acid composition of dry-cured hamsBožidar Žlender, Tomaž Polak, Dajana Špacapan, Darko Andronikov, Lea Demšar, 2008, original scientific article Keywords: meat products, dry-cured ham, Vipava ham, pork legs, origin, fat, composition, fatty acids, Slovenija Full text (outside link) |
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24. Influence of crop load on yield and grape quality of cv. 'Chardonnay'Franc Čuš, 2004, original scientific article Keywords: vinska trta, chardonnay, obremenitev, kardon, vzgojne oblike, kakovost grozdja, grapevine, crop load, cordon trellis, quality, grape quality, pruning, plant training, chemical composition, sugars, acids, carbohydrate content, climatic factors Full text (outside link) |
25. Democratized image analytics by visual programming through integration of deep models and small-scale machine learningPrimož Godec, Matjaž Pančur, Nejc Ilenič, Andrej Čopar, Martin Stražar, Aleš Erjavec, Ajda Pretnar Žagar, Janez Demšar, Anže Starič, Marko Toplak, Lan Žagar, Jan Hartman, Wang Hamilton, Riccardo Bellazzi, Uroš Petrovič, Silvia Garagna, Maurizio Zuccotti, Dongsu Park, Gad Shaulsky, Blaž Zupan, 2019, original scientific article Keywords: algorithm, biochemical composition, data assimilation, data mining, image analysis, machine learning, numerical model, protein, visualization Full text (file, 1,35 MB) This document has more files! More... |
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28. Vpliv različnih tehnoloških postopkov na kakovost vina malvazijaMojmir Wondra, Kristina Kavčič, 2013, original scientific article Keywords: wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physico-chemical properties, sensory quality Full text (outside link) |
29. Fat quality in the indigenous Krškopolje pig reared in an enriched environmentMarjeta Žemva, Tania M. Ngapo, Špela Malovrh, Alenka Levart, Milena Kovač, 2014, original scientific article Keywords: pigs, autochthonous breeds, Krškopolje pig, enriched environment, fatty acid composition, intramuscular fat, back subcutaneous fat, quality Full text (outside link) |
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