1. Celovita ocena prednosti, slabosti, priložnosti in nevarnosti podjetja ColorMatejka Makarovič, 2003, undergraduate thesis Keywords: Slovenija, kemična industrija, industrijsko podjetje, Color, poslovanje podjetja, uspešnost poslovanja, organizacijske strukture, tehnologija, kadri, raziskovalna dejavnost, razvoj, analiza Full text (outside link) |
2. Analiza poslovanja podjetja Color Medvode, d.d.Katarina Cetinski, 2003, undergraduate thesis Keywords: Slovenija, kemična industrija, industrijsko podjetje, Color, poslovanje podjetja, uspešnost poslovanja, sredstva, kadri, nabava, prodaja, produkcija, financiranje, analiza Full text (outside link) |
3. Prohexadione-Ca application modifies flavonoid composition and color characteristics of rose (Rosa hybrida L.) flowersValentina Schmitzer, Robert Veberič, Franci Štampar, 2012, original scientific article Keywords: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, antociani, rosa hybrida, sorte, rosa x hybrida, cultivars, prohexadione-Ca, color change, 3-deoxyflavonoids, phenolics Full text (outside link) |
4. Anthocyanin and chlorophyll content during poinsettia bract developmentAna Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Franci Štampar, Valentina Schmitzer, 2013, short scientific article Keywords: božična zvezda, barva cvetov, Euphorbia pulcherrima, razvojne faze, razvojne faze, antociani, sorte, poinsettia, cultivars, developmental stages, anthocyanins, color measurements, chlorophyll Full text (outside link) |
5. Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vescaJana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidrun Halbwirth, 2013, original scientific article Keywords: jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin Full text (outside link) |
6. The influence of inertial loading on color gamut properties of a TFT LCD displaySimon Grbec, Marko Tkalčič, Janez Diaci, 2008, original scientific article Keywords: LCD zasloni, meritve, spremembe barv, vibracije, pospeški, mikroskopija, makroskopija, mehanske poškodbe, harmonic vibrations, acceleration amplitude, color gamut change, mechanical damage Full text (outside link) |
7. Digital image-color conversion between different illuminants by color-constancy actuation in a color-vision model based on the OSA-UCS systemClaudio Oleari, Fernando Fermi, Andrej Učakar, 2013, original scientific article Keywords: barvna pretvorba, model barvne prilagoditve, barvna konstanca, barvna razlika, digitalna slika, color conversion, chromatic adaption transform, color constancy, illuminant discounting, digital image Full text (outside link) |
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10. Integrated high resolution digital color light sensor in 130 nm CMOS technologyUroš Nahtigal, Drago Strle, Graciele Batistell, Vincent Chi Zhang, Erwin Ofner, Andrea Fant, Johannes Sturm, 2015, original scientific article Keywords: zaznavanje barvne svetlobe, visokoločljivo merjenje foto toka, meritev spektra svetlobe v svetlobnem prostoru CIE XYZ, RGB barvni senzor svetlobe, color light detection, high resolution photo current measurements, measurements of light in CIE XYZ color luminosity space, RGB color sensor Full text (outside link) |