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15. Influence of crop load on yield and grape quality of cv. 'Chardonnay'Franc Čuš, 2004, original scientific article Keywords: vinska trta, chardonnay, obremenitev, kardon, vzgojne oblike, kakovost grozdja, grapevine, crop load, cordon trellis, quality, grape quality, pruning, plant training, chemical composition, sugars, acids, carbohydrate content, climatic factors Full text (outside link) |
16. Analysis of sediment from Lovrenška jezera (lakes) in PohorjeAnton Brancelj, Nataša Gorjanc, Radojko Jaćimović, Zvonka Jeran, Milijan Šiško, Olga Urbanc-Berčič, 1999, original scientific article Keywords: chemical analysis, sediments, palaeolimnology, Slovenia Full text (outside link) |
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18. Vpliv različnih tehnoloških postopkov na kakovost vina malvazijaMojmir Wondra, Kristina Kavčič, 2013, original scientific article Keywords: wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physico-chemical properties, sensory quality Full text (outside link) |
19. One-pot synthesis of N-iodo sulfoximines from sulfidesAnže Zupanc, Marjan Jereb, 2021, original scientific article Keywords: sulfides, sulfoximines, one-pot, N-iodo sulfoximines, chemical reactions, isolation, mixtures, nuclear magnetic resonance spectroscopy Full text (file, 1,61 MB) This document has more files! More... |
20. Sensitivity based order reduction of a chemical membrane degradation model for low-temperature proton exchange membrane fuel cellsAmbrož Kregar, Philipp Frühwirt, Daniel Ritzberger, Stefan Jakubek, Tomaž Katrašnik, Georg Gescheidt, 2020, original scientific article Keywords: fuel cell, chemical membrane degradation, perfluorinated sulfonic acid membrane, reactive oxygen species, modeling, sensitivity analysis, PEMFC Full text (file, 1,26 MB) This document has more files! More... |