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1. Autochthonous rose hybrid Rosa pendulina X spinosissima overshines main genotype Rosa pendulina in the biochemical characteristics of their hips Nina Kunc, Maja Mikulič Petkovšek, Metka Hudina, Jože Bavcon, Branko Vreš, Gregor Osterc, Blanka Ravnjak, 2022, original scientific article Keywords: Rosa pendulina, Rosa pendulina X spinosissima, biochemical compounds, rose hips |
2. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’ Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, original scientific article Keywords: Malus domestica Borkh., sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification, organic acids |