1. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Jerneja Jakopič, Metka Hudina, 2024, original scientific article Keywords: anthocyanins, ascorbic acid, enzyme activity, freezing, phenolic compounds, strawberry Full text (file, 843,58 KB) This document has more files! More... |
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3. Effect of high-dose intravenous vitamin C on postpartum oxidative stress in severe preeclampsiaMonika Korenč, Joško Osredkar, Ksenija Geršak, Kristina Kumer, Teja Fabjan, Saša Šterpin, Miha Lučovnik, 2020, original scientific article Keywords: ascorbic acid, oxidative stress, preeclampsia, vitamin C Full text (file, 1,67 MB) This document has more files! More... |
4. Physiological and biochemical responses of ungrafted and grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) grown under moderate salt stressNina Kacjan-Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaž Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj, 2021, original scientific article Keywords: grafting, ascorbic acid, phenolics, NaCl, photosynthetic traits, proline, Capsicum annuum L. Full text (file, 748,80 KB) This document has more files! More... |
5. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, original scientific article Keywords: Malus domestica Borkh., sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification, organic acids Full text (file, 726,20 KB) This document has more files! More... |
6. Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometryHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2023, original scientific article Keywords: HPLC–MS/MS, quality control, multifruit juice, fruit juices, ascorbic acid, dehydroascorbic acid, accuracy profile, validation Full text (file, 601,40 KB) This document has more files! More... |
7. Breeding of modern rose cultivars decreases the content of important biochemical compounds in rose hipsNina Kunc, Metka Hudina, Maja Mikulič Petkovšek, Gregor Osterc, 2023, original scientific article Keywords: Rosa pendula, Rosa spinosissima, Rosa galica, HPLC, axtraction, organic acids, ascorbic acid, carotenoids Full text (file, 1,98 MB) This document has more files! More... |
8. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Keywords: strawberry, freezing, anthocyanins, phenolic compounds, enzyme activity, ascorbic acid Full text (file, 49,77 KB) This document has more files! More... |
9. Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in fruit nectarsHassan Zia, Helen Murray, Mikko Hofsommer, Andrés Moreno Barreto, Darío Pavón-Vargas, Alema Puzović, Astrid Gędas, Sebastian Rincon, Manfred Gössinger, Ana Slatnar, 2024 Keywords: HPLC-MS/MS, ascorbic acid, dehydroascorbic acid, high-pressure processing, ohmic heating, pulse electric field, thermal processing, strawberry nectar Full text (file, 31,17 KB) This document has more files! More... |
10. Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometryHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2024 Keywords: HPLC–MS/MS, quality control, multifruit juice, ascorbic acid, dehydroascorbic acid, accuracy profile, validation Full text (file, 56,61 KB) This document has more files! More... |