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1. Effect of high-dose intravenous vitamin C on postpartum oxidative stress in severe preeclampsia
Monika Korenč, Joško Osredkar, Ksenija Geršak, Kristina Kumer, Teja Fabjan, Saša Šterpin, Miha Lučovnik, 2020, original scientific article

Keywords: ascorbic acid, oxidative stress, preeclampsia, vitamin C
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2. Physiological and biochemical responses of ungrafted and grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) grown under moderate salt stress
Nina Kacjan-Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaž Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj, 2021, original scientific article

Keywords: grafting, ascorbic acid, phenolics, NaCl, photosynthetic traits, proline, Capsicum annuum L.
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3. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’
Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, original scientific article

Keywords: Malus domestica, sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification
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