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21. Lipophilic antioxidants and some carpometric characteristics of fruits of ten processing tomato varieties, grown in different climatic conditions
Nina Kacjan-Maršić, Helena Šircelj, Damijana Kastelec, 2010, original scientific article

Keywords: antioksidanti, karotenoidi, paradižnik, lycopersicum esculentum, sorte, tokoferol, statistična analiza podatkov
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22. Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread
Maja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, original scientific article

Keywords: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc
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23. Sweet cherry pomological and biochemical characteristics influenced by rootstock
Valentina Usenik, Nikita Fajt, Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article

Keywords: antioksidanti, češnja, prunus avium, sladkorji, kisline, pridelek, teža plodov, antociani, polifenoli, cherries, organic acids, phenolics, anthocyanins, yield, fruit weight, firmness, soluble solids, titratable acidity
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24. Antioxidants in spring leaves of Oxalis acetosella L.
Helena Šircelj, Maja Mikulič Petkovšek, Franc Batič, 2010, original scientific article

Keywords: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin
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25. Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds
Valentina Schmitzer, Robert Veberič, Ana Slatnar, Franci Štampar, 2010, original scientific article

Keywords: antioksidanti, črni bezeg, vino, fenoli, enološki parametri, polifenoli, elderberry, elderberry wine, phenolics, antioxidative potential, phenolics, enological parameters, sambucus nigra
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26. Quality analysis of 'Redhaven' peach fruit grafted on 11 rootstocks of different genetic origin in a replant soil
Primož Oražem, Franci Štampar, Metka Hudina, 2011, original scientific article

Keywords: breskev, podlage, kemična sestava, analitične metode, vsebost sladkorja, antioksidanti, organske kisline
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27. Gost v oddaji Ljudje in zemlja
2012, radio or television event

Keywords: navadna ajda, tatarska ajda, polifenoli, antioksidanti, zdrava hrana
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28. Phenolic compsition of the leaf of grapevine cv. 'Cardinal'
Ana Topalović, Maja Mikulič Petkovšek, Natalija Perović, Snežana Trifunović, Mirko Knežević, 2012, original scientific article

Keywords: kmetijstvo, fenolne snovi, vinska trta, antioksidanti
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29. The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices
Ana Slatnar, Jerneja Jakopič, Franci Štampar, Robert Veberič, Polona Jamnik, 2012, original scientific article

Keywords: jagodičevje, sok, antioksidanti, antioksidativna aktivnost, fenolne spojine, fenoli
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30. Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration
Violeta Nour, Franci Štampar, Robert Veberič, Jerneja Jakopič, 2013, original scientific article

Keywords: liker črnega ribeza, liker, črni ribez, antociani, antioksidanti, fenolne spojine, sorte, etanol
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