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782. Measuring internet skills in a general populationDarja Grošelj, Alexander J. A. M. van Deursen, Vesna Dolničar, Tomaž Burnik, Andraž Petrovčič, 2021, original scientific article Keywords: digital inclusion, factor analysis, internet skills, Internet Skills Scale, scale validation, survey research, internet, internet users, Slovenia Full text (file, 1,52 MB) This document has more files! More... |
783. Public handling of protective masks from use to disposal and recycling options to new productsKatarina Remic, Alen Erjavec, Julija Volmajer Valh, Sonja Šterman, 2022, original scientific article Keywords: masks, medical waste, recycling added-value product, life-cycle-analysis Full text (file, 2,13 MB) This document has more files! More... |
784. Colour fastness to various agents and dynamic mechanical characteristics of biocomposite filaments and 3D printed samplesDeja Muck, Helena Gabrijelčič Tomc, Urška Stanković Elesini, Maruša Ropret, Mirjam Leskovšek, 2021, original scientific article Keywords: biocomposites, PLA, wood fibres, hemp fibres, 3D printing, colour fastness, dynamic mechanical analysis Full text (file, 7,12 MB) This document has more files! More... |
785. Forms of address in formal situations in Angolan PortugueseCatarina Cornejo, 2021, master's thesis Keywords: forms of address, address behavior, discourse analysis, deixis, politeness, Angolan Portuguese, African varieties of Portuguese Full text (file, 3,05 MB) |
786. Small RNA sequencing and multiplex RT-PCR for diagnostics of grapevine viruses and virus-like organismsVanja Miljanić, Jernej Jakše, Denis Rusjan, Andreja Škvarč, Nataša Štajner, 2022, original scientific article Keywords: Vitis vinifera L., grapevine, virome, metagenomic analysis, viruses, sRNA-seq, molecular diagnostics, mRT-PCR Full text (file, 2,49 MB) This document has more files! More... |
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790. Sustainable consumption using the example of food processing in a restaurantSergej Gričar, Violeta Šugar, 2021, original scientific article Keywords: efficiency, restaurant business, sensory analysis, frozen food, quality, efficiency management, stuffed pepper Full text (file, 1,79 MB) This document has more files! More... |