201. Detailed metabolic characterization of flowers and hips of Rosa gallica L. grown in open natureNina Kunc, Metka Hudina, Maja Mikulič Petkovšek, Jože Bavcon, Blanka Ravnjak, Gregor Osterc, 2023, original scientific article Keywords: Rosa gallica, Rosa subcanina, bioactive compounds, petals, rosehips, HPLC, secondary metabolites, primary metabolites Full text (file, 1,92 MB) This document has more files! More... |
202. HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueursAljaž Medič, Tina Smrke, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, original scientific article Keywords: phenolic compounds, HPLC-MS identification, Vaccinium myrtillus L., Vaccinium corymbosum L., liqueur Full text (file, 894,26 KB) This document has more files! More... |
203. Identification and quantification of the major phenolic constituents in Castanea sativa and commercial interspecific hybrids (C. sativa x C. crenata) chestnuts using HPLC–MS/MSAljaž Medič, Petra Kunc, Tilen Zamljen, Metka Hudina, Robert Veberič, Anita Solar, 2023, other scientific articles Keywords: phenolic compounds, HPLC-MS, dicarboxylic acid, wild accessions, chestnut Full text (file, 746,82 KB) This document has more files! More... |
204. Changes in the fruit quality parameters of medlar fruit (Mespilus germanica L.) after heat treatment, storage, freezing or hoarfrostMaja Mikulič Petkovšek, Katja Jakljevič, Robert Veberič, Metka Hudina, Denis Rusjan, 2023, original scientific article Keywords: medlar fruit, fruit treatment, storage, temperature, HPLC, phenolic compounds, sugars, acids Full text (file, 908,26 KB) This document has more files! More... |
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