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1. Development of a unified reversed-phase HPLC method for efficient determination of EP and USP process-related impurities in celecoxib using analytical quality by design principles
Tim Tome, Zdenko Časar, Aleš Obreza, 2020, original scientific article

Keywords: RP-HPLC, AQbD, HPLC method development, HPLC method optimization, pharmacopeia, celecoxib
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2. Analysis of biogenic amines using immunoassays, HPLC, and a newly developed IC-MS/MS technique in fish products—a comparative study
Drago Kočar, Sevim Köse, Serkan Koral, Bekir Tufan, Andrej Ščavničar, Matevž Pompe, 2021, original scientific article

Keywords: biogenic amines, IC-MS/MS, HPLC, immunoassays, method comparison, fish products, histamine
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3. Elucidation of the AI-2 communication system in the food-borne pathogen Campylobacter jejuni by whole-cell-based biosensor quantification
Dina Ramić, Anja Klančnik, Sonja Smole Možina, Iztok Dogša, 2022, original scientific article

Keywords: Campylobacter jejuni, AI-2 quantification, biosensor method, HPLC-FLD
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4. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juices
Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2023, original scientific article

Keywords: multivitamin analysis method, fruit juices, accuracy profile, HPLC-MS/MS, quality control
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