41. Seasonal variations of naphthoquinone contents (juglone and hydrojuglone glycosides) in Juglans regia L.Aljaž Medič, Tilen Zamljen, Metka Hudina, Anita Solar, Robert Veberič, 2022, original scientific article Keywords: walnut flower, hydrojuglone, juglone, naphthoquinone, phenolic compounds, seasonal variation
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42. Walnut (J. regia) agro-residues as a rich source of phenolic compoundsAljaž Medič, Jerneja Jakopič, Anita Solar, Metka Hudina, Robert Veberič, 2021, original scientific article Keywords: hydrojuglone, juglone, naphthoquinones, phenolic compounds, 1, 4–naphthoquinone, bark, buds, husk
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43. Quality control of vitamins A and E and coenzyme Q10 in commercial anti-ageing cosmetic productsŽane Temova Rakuša, Robert Roškar, 2021, original scientific article Keywords: active compounds, assay, cosmeceutics, functional cosmetics, HPLC-UV, labelling, retinoids, tocopherol, ubiquinone, β carotene
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44. Trans-[Cu(quin)$_2$(EtOH)$_2$]Nina Podjed, Jerneja Črepinšek, Barbara Modec, 2021, original scientific article Keywords: coordination compounds, copper(II), quinaldinate, ethanol, crystal structure
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45. Construction of IsoVoc database for the authentication of natural flavoursLidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik, Nives Ogrinc, 2021, original scientific article Keywords: IsoVoc, database, volatile aroma compounds, fruits, headspace-solid phase microextraction (HS-SPME), gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS), authenticity
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46. Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different timesMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica, 2021, original scientific article Keywords: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening season
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47. Basic methods for preparation of liposomes and studying their interactions with different compounds, with the emphasis on polyphenolsLuka Šturm, Nataša Poklar Ulrih, 2021, review article Keywords: model lipid bilayers, bioactive compounds, membrane fluidity, membrane kinetics, essential methods for liposome/vesicle preparation
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48. Phenolic response to walnut anthracnose (Ophiognomonia leptostyla) infection in different parts of Juglans regia husks, using HPLC-MS/MSAljaž Medič, Anita Solar, Metka Hudina, Robert Veberič, 2021, original scientific article Keywords: Juglans regia, walnut anthracnose, Ophiognomonia leptostyla, Marssonina juglandis, phenolic compounds, naphthoquinones, flavonols, flavanols, HPLC-MS
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49. Optimization of ultrasound-assisted extraction of bioactive compounds from Pelvetia canaliculata to sunflower oilGabriela Sousa, Marija Trifunovska, Madalena Antunes, Isabel Miranda, Margarida Moldão, Vítor Alves, Rajko Vidrih, Paula Allen Lopes, Luis Aparicio, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias, 2021, original scientific article Keywords: algae, antioxidants, bioactive compounds, oxidative stability, Pelvetia canaliculata, response surface methodology, sunflower oil, ultrasound-assisted extraction
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50. Salicylic and methyl salicylic acid affect quality and phenolic profile of apple fruits three weeks before the harvestSaša Gačnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Heidi Halbwirth, Maja Mikulič Petkovšek, 2021, original scientific article Keywords: phenolics, bioactive compounds, phenylalanine ammonium lyase, chalcone synthase, chalcone isomerase, flavanone-3β-hydroxylase
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