11. Native and non-native ctenophores in the Gulf of Trieste, Northern Adriatic SeaTamara Shiganova, Alenka Malej, 2009, original scientific article Keywords: morje, Jadransko morje, rebrače, Tržaški zaliv, raziskovanje morja, Mnemiopsis, Lobata, planktontska združba, zoologija, Beroe, alohtone vrste, migracije, ctenophore, sea, Adriatic sea, Gulf of Triest, food web, Lobata, zooplankton, jellyfish, Beroe, Mnemiopsis, harmful gelatinous species, marine ecosystems, migration Full text (outside link) |
12. Large-scale diversity and biogeography of benthic copepods in European watersG. Veit-Köhler, Mateja Grego, Borut Vrišer, 2010, original scientific article Keywords: morje, kopepodi, meiofavna, Harpacticoida, kopepodni rakci, Copepoda, MANUELA, razširjenost vrst, diverziteta, biodiverziteta, evropske vode, evropska morja, meiofauna, Harpacticoida, Copepoda, Copepods, Food concentration, biodiversity, European waters Full text (outside link) |
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15. Grilled chicken meat extract and heterocyclic aromatic aminesMarko Pezdirc, Bojana Žegura, Ana Kopčavar, Tomaž Polak, Metka Filipič, 2012, published scientific conference contribution abstract Keywords: carcinogens in food, grilled meat, mRNA, mutagenicity, phase I and phase II metabolic enzymes Full text (outside link) |
16. Technology vs nature dichotomy and its ideological effects on food consumption practices in everyday lifeAndreja Vezovnik, 2008, published scientific conference contribution abstract Keywords: politične teorije, vsakdanje življenje, potrošnja, hrana, tehnologija, ideologija, postsocializem, Slovenija, political theories, everyday life, consumption, food, technology, ideology, postsocialism, Slovenia Full text (outside link) |
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18. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing seasonMonika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, original scientific article Keywords: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season Full text (outside link) |
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20. Fulfilment of technical and hygienic requirements among street food vendors in SloveniaVanja Prevolšek, Andrej Ovca, Mojca Jevšnik, 2021, original scientific article Keywords: street food, mobile vendors, food safety, good hygienic practices, discrete observation, Slovenia Full text (file, 235,02 KB) This document has more files! More... |