21. Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheeseGiuseppe Zeppa, Maria Grazia Fortina, Paola Dolci, Anna Aquati, Annibale Gandini, Pier Luigi Manachini, 2004, original scientific article Keywords: milk products, autochthonous cheese, cheese Toma piemontese, microbiology, lactic acid bacteria, strains, starters, Italy Full text (outside link) |
22. An analysis of the multivariate-repeated-measures-experiment evaluating the influence of gibberellic acid on cherry fruit qualityDamijana Kastelec, Valentina Usenik, 2004, original scientific article Keywords: statistika, matematični modeli, statistične analize, češnja, zorenje, kakovost, giberelinska kislina, statistics, repeated-measures-experiment, mathematical models, statistical analysis, cherries, ripeness, firmness, gibberellic acid Full text (outside link) |
23. Application of lactic acid and acetic acid bacteria for production of alcohol-free fermented beveragesBarbara Rovtar, 2021, master's thesis Keywords: lactic acid bacteria, acetic acid bacteria, alcohol-free beverages, low-alcohol beverages, fermentation, unhopped wort, hopped wort, water kefir, lactic acid, gluconic acid Full text (file, 3,50 MB) |
24. Composition of hydrolysates of some hardwoods occurring in the process of their hydrothermal treatment by cookingRastislav Solar, Vesna Tišler, František Kačik, 1993, original scientific article Keywords: hydrothermal treatment, oak wood, hydrolysates, acetic acid, 2-furaldehyde, saccharides Full text (file, 418,15 KB) |
25. Primerjava relacijskih, NoSQL in NewSQL podatkovnih bazMarko Mikuletič, 2015, undergraduate thesis Keywords: relacijska podatkovna baza, SQL, NoSQL, NewSQL, ACID, CAP, BASE, računalnik, računalništvo, visokošolski strokovni študij, računalništvo in informatika, diplomske naloge Full text (outside link) |
26. Fixation of copper-ethanolamine wood preservatives to Norway spruce sawdustMiha Humar, Daniel Žlindra, Franc Pohleven, 2007, original scientific article Keywords: copper(II)sulphate, amine, octanoic acid, wood, wood preservation, fixation, absorption Full text (file, 107,13 KB) This document has more files! More... |
27. Fat quality in the indigenous Krškopolje pig reared in an enriched environmentMarjeta Žemva, Tania M. Ngapo, Špela Malovrh, Alenka Levart, Milena Kovač, 2014, original scientific article Keywords: pigs, autochthonous breeds, Krškopolje pig, enriched environment, fatty acid composition, intramuscular fat, back subcutaneous fat, quality Full text (outside link) |
28. Copolymeric hydrogel-based immobilization of yeast cells for continuous biotransformation of fumaric acid in a microreactorTadej Menegatti, Polona Žnidaršič Plazl, 2019, original scientific article Keywords: microreactor, copolymeric hydrogel, immobilization, biotransformation, L-malic acid, whole-cell biocatalysis, Saccharomyces cerevisiae, microbioreactor Full text (file, 1,49 MB) This document has more files! More... |
29. Sensitivity based order reduction of a chemical membrane degradation model for low-temperature proton exchange membrane fuel cellsAmbrož Kregar, Philipp Frühwirt, Daniel Ritzberger, Stefan Jakubek, Tomaž Katrašnik, Georg Gescheidt, 2020, original scientific article Keywords: fuel cell, chemical membrane degradation, perfluorinated sulfonic acid membrane, reactive oxygen species, modeling, sensitivity analysis, PEMFC Full text (file, 1,26 MB) This document has more files! More... |
30. Beer spoiling mechanisms of Lactobacillus brevisMateja Govže, 2017, master's thesis Keywords: beer, hop, Humulus lupulus, beer spoilage, lactic acid bacteria, Lactobacillus brevis, genome, genome sequencing, genome analysis, RNA sequencing, transcriptomic analysis, gene expression analysis, fenotypic analysis Full text (file, 5,50 MB) |