141. Influence of living mulch and nitrogen dose on yield and fruit quality parameters of Malus domestica Borkh. cv. ‘Sampion’Urszula Barbara Baluszynska, Maria Licznar-Malanczuk, Aljaž Medič, Robert Veberič, Mariana Cecilia Grohar, 2023, original scientific article Keywords: apple tree, cover crop, sugar, organic acid, phenolic compounds, volatile organic compounds, VOCs Full text (file, 344,02 KB) This document has more files! More... |
142. Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, original scientific article Keywords: bioprocessed flour, germination, fermentation, enzymatic treatment, bioaccessibility, in vitro digestion, bread, phenolics, HPLC-MS Full text (file, 1,73 MB) This document has more files! More... |
143. Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stressTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Ana Slatnar, 2023, original scientific article Keywords: basil, Ocimum basilicum, hydroponics, herbs, quality, metabolism, phenolic compounds Full text (file, 540,30 KB) This document has more files! More... |
144. Before or after planting? Mycorrhizal and bacterial biostimulants and extracts in intense strawberry (Fragaria x ananassa Duch.) productionValentina Schmitzer, Franci Štampar, Anže Turk, Jerneja Jakopič, Metka Hudina, Robert Veberič, Tina Smrke, 2023, original scientific article Keywords: Fragaria × ananassa, biostimulants, vegetative parameters, yield, primary metabolites, phenolics, anthocyanins Full text (file, 452,53 KB) This document has more files! More... |
145. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, original scientific article Keywords: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Full text (file, 3,47 MB) This document has more files! More... |
146. Effect of different walnut and hazelnut leaf compost treatments on yield and phenolic composition of Lactuca sativa L.Aljaž Medič, Anita Solar, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, original scientific article Keywords: allelopathy, lettuce, naphthoquinones, toxic residues, HPLC, mass spectrometry, LC-M Full text (file, 6,10 MB) This document has more files! More... |
147. Preventive and curative effects of salicylic and methyl salicylic acid having antifungal potential against Monilinia laxa and the development of phenolic response in apple peelSaša Gačnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek, 2023, original scientific article Keywords: salicylates, phenylpropanoid metabolic pathway, phenolic compounds, infection control, plant protection, brown rot, Monilinia laxa, apples Full text (file, 1,77 MB) This document has more files! More... |
148. Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditionsJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, original scientific article Keywords: Malus domestica, organic acids, sugars, phenolic compounds, pasteurized apple juice, storage, color, processing, HPLC-MS identification Full text (file, 560,07 KB) This document has more files! More... |
149. Metabolite diversity in pulp segments, peel, leaves, and bark of a red-fleshed ‘Baya Marisa’ apple cultivarValentina Schmitzer, Aljaž Medič, Aleks Bordon, Metka Hudina, Robert Veberič, Jerneja Jakopič, Franci Štampar, 2023, original scientific article Keywords: Malus domestica, peel, leaves, bark, pulp, phenolics, anthocyanins, secondary metabolites Full text (file, 4,54 MB) This document has more files! More... |
150. HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueursAljaž Medič, Tina Smrke, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, original scientific article Keywords: phenolic compounds, HPLC-MS identification, Vaccinium myrtillus L., Vaccinium corymbosum L., liqueur Full text (file, 894,26 KB) This document has more files! More... |